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Brio Bravo Restaurant Group Overview

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Website www.bbrg.com
Headquarters Columbus, OH
Size 5001 to 10000 Employees
Founded 2006
Type Company - Public (BBRG)
Industry Restaurants, Bars & Food Services
Revenue $100 to $500 million (USD) per year
Competitors Brinker, Cheesecake Factory, BJ's Restaurants
Standing ovations are welcomed but not required at these restaurants. Bravo Brio Restaurant Group (BBRG) owns and operates more than 80 upscale casual-dining locations throughout the Midwest and Southeast under the names BRAVO! Cucina Italiana and BRIO Tuscan Grille. The ... More

Brio Bravo Restaurant Group Reviews

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Recommend to a friend
Approve of CEO
Brio Bravo Restaurant Group CEO Saed Mohseni
Saed Mohseni
16 Ratings
  • Great company to work for and really great money dependent on location

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Bartender/Server/Hostess in Columbus, OH
    Former Employee - Bartender/Server/Hostess in Columbus, OH
    Positive Outlook
    Approves of CEO

    I worked at Brio Bravo Restaurant Group (More than 3 years)


    Direct deposit, ability to swap shifts and release as well if needed, vacation time accrued after one year, Bravo Brio Restaurant Group Family is a true life long friendship


    No benefits any longer, drop down of prices due to competitor, longer hours and the lack of realism in some locations is absurd

    Advice to Management

    Quite frankly, if you could learn to be like the managers at all three restaurant's in Columbus, Oh,( less one store in Mass) your stores would succeed more and you'd probably earn more respect.

Brio Bravo Restaurant Group Photos

Brio Bravo Restaurant Group Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Server Assistant Interview

    Anonymous Employee in Beavercreek, OH
    Accepted Offer
    Positive Experience
    Easy Interview


    I applied in-person. The process took 1 day. I interviewed at Brio Bravo Restaurant Group (Beavercreek, OH) in June 2014.


    One-on-one, in person interview, obtained after an unscheduled walk-in to the restaurant. Was sat down with the general manager of the restaurant and asked a series of standard interview questions. Overall a simple and straightforward interview. Took around 30 minutes total. After completion of the initial interview, a series of food classes and policy training sessions were required. This took around one week to finish and was relatively painless.

    Interview Questions

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