I have been working at Cactus Club Cafe full-time (More than a year)
Friendly regulars, "cute-boy tips," coworkers almost feel like family, free or heavily discounted drinks when not working
Limited growth opportunities, unwanted attention from guests, late hours
I applied in-person. The process took 4 days. I interviewed at Cactus Club Cafe (Toronto, ON (Canada)).
A sous chef emails you about coming in for an interview, you meet another sous chef who did not email you at all, if he likes you you will than on another day meet the executive sous chef and after that is complete on another time for an interview you meet one of the head chefs.
Let us know if we're missing any workplace or industry recognition –