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Cafe Gratitude Overview

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Headquarters San Francisco, CA
Size 51 to 200 Employees
Founded 2004
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $1 to $5 million (USD) per year
Competitors Unknown

Cafe Gratitude Reviews

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Recommend to a friend
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Megan Brien
4 Ratings
  • Pastry Chef

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Pastry Chef in San Francisco, CA
    Former Employee - Pastry Chef in San Francisco, CA
    Positive Outlook

    I worked at Cafe Gratitude full-time (More than 3 years)


    Kind and welcoming co-workers, top quality product, clear and open communication. I loved working here and still have my friends from my time here.


    Lower pay, restaurant hours, but it was worth it.

    Advice to Management

    Keep doing what you're doing.

Cafe Gratitude Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Server Interview

    Anonymous Employee in San Francisco, CA
    Accepted Offer
    Positive Experience
    Difficult Interview


    I applied through an employee referral. The process took 1 day. I interviewed at Cafe Gratitude (San Francisco, CA).


    The interviewer was great. I had already been told that practicing the Landmark "Forum" Training is the basis for all of the cafes. The cult is a bit much, but the basic concepts are doable: There is a big difference between what actually happened in a person’s life and the meaning or interpretation they made up about it People pursue an imaginary someday of satisfaction Human behavior is governed by a need to look good People create their own meaning to life – none is inherent in the world People have “rackets”, which are “being right about” or giving excuses for one’s own actions People can “transform” by simply declaring a new way of being instead of trying to change themselves in comparison to the past

    Interview Questions

    • What stood out for you in our mission statement? What do you love about the restaurant industry? What inspires you about the possibility of sacred commerce? How do you create teamwork & partnership? What are your thoughts about service as an expression of spirit? What is your experience of and knowledge about natural foods, organic foods and veganism? What can you say about your ability to love and be great with people? What do you love about yourself? In life, how do you get in your own way/what stops you? What is your greatest failure in life? Please explain.   Answer Question


    No negotiation except scheduling. And when/whether or not one will take workshops.

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Cafe Gratitude

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