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Cameron Mitchell Restaurants Overview

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Columbus, OH
1001 to 5000 employees
1998
Company - Private
Restaurants, Bars & Food Services
$100 to $500 million (USD) per year
Unknown
Cameron Mitchell Restaurants lays out the white tablecloth in Columbus, Ohio, and beyond. The company operates about 20 upscale establishments encompassing more than half a dozen dining concepts, including Cameron's American Bistro, Cap City Fine Diner ... Read more

Cameron Mitchell Restaurants Reviews

4.3
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Cameron Mitchell
26 Ratings
  • "Great company, they really do care about their employees as much as guests, if not more!"

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    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Server in Columbus, OH
    Former Employee - Server in Columbus, OH
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Cameron Mitchell Restaurants full-time (More than a year)

    Pros

    They care a lot. Food quality is excellent. They like to get employee feedback in a great anonymous way. The atmosphere is great. You wake up and want to go to work.

    Cons

    They have sometimes put too much faith in people who should not have been promoted to management. And it makes the work environment difficult

    Advice to Management

    Before promoting someone, make sure they actually pass the empty chair test. And if you find that there's been a mistake, actually do something to teach the new manager rather than shrug your shoulders as an "oh well"

See All 39 Reviews

Cameron Mitchell Restaurants Interviews

Experience

Experience
66%
33%
0%

Getting an Interview

Getting an Interview
33%
33%
33%

Difficulty

2.0
Average

Difficulty

Hard
Average
Easy
  1.  

    Server Interview

    Anonymous Employee in Dublin, OH
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. I interviewed at Cameron Mitchell Restaurants (Dublin, OH) in June 2017.

    Interview

    Everyone I met was incredibly friendly. I was interviewed by the general manager, but "interview" is the incorrect term. It was entirely a conversation about my resume, interest in the food industry and what I like to do in my free time. The only question he asked me about the job specifically was how much I would like to get paid a week.

    Interview Questions

    • How much would you like to make per week?   1 Answer
See All 3 Interviews

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