Working at Campus Cooks | Glassdoor

Campus Cooks Overview

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Wheeling, IL
201 to 500 employees
1994
Company - Private
Restaurants, Bars & Food Services
$5 to $10 million (USD) per year
College Chefs, Greek Kitchen Management
Campus Cooks are the experts in kitchen management and meal service for fraternities and sororities since 1994. Our professional chefs go beyond daily food preparation, in order to strengthen our belief in promoting a stronger sense of brotherhood and sisterhood through a ... Read more

Mission: Campus Cooks believes every fraternity and sorority deserves healthy, quality food; meals prepared by a professional, well-trained staff; and a meal service program that eliminates the stress of managing a kitchen for students, house directors and alumni.

Campus Cooks Reviews

4.5
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Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
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Bill Reeder
3 Ratings
  • "Should've never left"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Chef in Athens, GA
    Former Employee - Chef in Athens, GA
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Campus Cooks full-time (More than a year)

    Pros

    Work life balance, a CEO who legitimately cares about every employee, solid pay, creative control, management is there when you need them and out of your hair otherwise, adequate budget, freedom to grow, paid time off.

    Cons

    paid time off except for summers.

See All 16 Reviews

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