Working at Candy Kitchen | Glassdoor

Candy Kitchen Overview

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Ocean City, MD
1 to 50 employees
Unknown
Company - Public
Manufacturing
$5 to $10 million (USD) per year
Unknown

Candy Kitchen Reviews

3.8
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Recommend to a friend
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Bruce Leiner
1 Rating
  • "Wonderful Place to Work!"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Recommends

    I worked at Candy Kitchen part-time

    Pros

    Great boss and staff
    Flexible hours
    Raises are available for great work

    Cons

    Can be stressful
    You will be on your feet a lot

See All 6 Reviews

Candy Kitchen Interviews

Experience

Experience
100%
0%
0%

Getting an Interview

Getting an Interview
100%

Difficulty

2.0
Average

Difficulty

Hard
Average
Easy
  1.  

    Sales Interview

    Anonymous Employee
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied in-person. The process took 5 days. I interviewed at Candy Kitchen in May 2011.

    Interview

    I originally inquired about the job in-person, which I think is beneficial with smaller companies like this one. I returned 3 days later to meet the manager, who took my application. I received a phone call a few days later to schedule an interview, which I went in for 2 days after. The interview was short, and not intimidating at all - the manager made it fun. They mainly asked about people skills, ability to work under pressure, ethical concerns (e.g. how you would react if you witnessed a coworker steal), and willingness to work as a team member. I would advise any other candidates to show up early, be friendly, and sell yourself as a fun and helpful person. I was impressed with the casual nature of the interview, the manager's sense of humor, and the laid-back environment overall.

    Interview Questions

    • How well do you operate under pressure? Consider a scenario in which customers are overflowing through the doors, your team is one person short due to illness, you do not have time to re-stock anything, one particular customer is being rude to you, and on top of everything, something spills and makes a huge mess. Could you work productively without stressing out?   Answer Question
See All 1 Interviews

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