Working at Carrabba's Italian Grill | Glassdoor

Carrabba's Italian Grill Overview

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Tampa, FL
5001 to 10000 employees
Unknown
Subsidiary or Business Segment
Casual Restaurants
$100 to $500 million (USD) per year
Unknown

Carrabba's Italian Grill Reviews

3.7
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Carrabba's Italian Grill CEO David Pace
David Pace
120 Ratings
  • "Former Bartender"

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    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Server/Bartender
    Former Employee - Server/Bartender
    Recommends
    Neutral Outlook
    No opinion of CEO

    I worked at Carrabba's Italian Grill part-time (More than 3 years)

    Pros

    It was:
    Fun Fast Paced Good Money
    Flexible Growth Potential

    Cons

    Slow Some days
    Training was good or bad depending on the person

See All 582 Reviews

Carrabba's Italian Grill Photos

Carrabba's Italian Grill photo of: Apitizer station
Carrabba's Italian Grill photo of: Food
Carrabba's Italian Grill photo of: Carrabbas Port Richey
Carrabba's Italian Grill photo of: Outside catering event Susquehanna Bank Center
Carrabba's Italian Grill photo of: Outside catering event
Carrabba's Italian Grill photo of: Prep at work
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Carrabba's Italian Grill Interviews

Experience

Experience
72%
21%
5%

Getting an Interview

Getting an Interview
43%
36%
13%
6

Difficulty

2.0
Average

Difficulty

Hard
Average
Easy
  1.  

    Hostess Interview

    Anonymous Employee
    Accepted Offer
    Neutral Experience
    Easy Interview

    Application

    I applied online. I interviewed at Carrabba's Italian Grill.

    Interview

    Sat down at a booth in the restaurant before opening hours. Manager asked me about my experience and how long I was looking to work for. I guess the turnover rate is very high and he was hoping I was going to stay there for a few months at least.

    Interview Questions

    • How long do you plan on working here if you get the job?   1 Answer
See All 122 Interviews

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