I worked at Carrabba's Italian Grill part-time (More than 3 years)
Fun Fast Paced Good Money
Flexible Growth Potential
Slow Some days
Training was good or bad depending on the person
I applied online. I interviewed at Carrabba's Italian Grill.
Sat down at a booth in the restaurant before opening hours. Manager asked me about my experience and how long I was looking to work for. I guess the turnover rate is very high and he was hoping I was going to stay there for a few months at least.
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