I worked at Cheddar's part-time
Great training, great team mentality, large sections
It's not the busiest restaurant in the world, sometimes there were slow days and they wouldn't cut the floor nearly as quickly as they should have
Advice to Management
Learn how to manage labor more effectively, especially when most of a server's wage is tip-based
I applied online. I interviewed at Cheddar's (Dallas, TX) in June 2017.
I put my application on line. Called and spoke with Amy and Landford. They made me aware that I had applied for cook not wait staff. So I resubmitted my application to wait staff and was told to answer the wait staff questions and Bobby at 3 pm on Friday.
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