Working at Cheddar's | Glassdoor

Cheddar's Overview

Irving, TX
5001 to 10000 employees
1978
Company - Private
Restaurants, Bars & Food Services
$500 million to $1 billion (USD) per year

Company Updates

  • http://glassdoor.com/slink.htm?key=vQXWo

    Cheddar's Scratch Kitchen Named Favorite Casual Dining Restaurant in New Market Force Information Study

    Pizza Ranch is favorite for pizza and buffet, Maggiano's for Italian, Bob Evans for breakfast, Texas Roadhouse for steak and Pappadeaux for seafood Louisville, CO ( RestaurantNews.com) Cheddar's Scratch Kitchen is America's favorite general menu casual dining chain, according to a new study by Market Force Information® (Market Force).

  • http://glassdoor.com/slink.htm?key=vQXWk

    Cheddar's Scratch Kitchen Acquires Largest Franchisee

    Greer Companies, a family-owned, hospitality and real estate development company, has been a franchise owner of Cheddar's Casual Café for over 20 years across seven different states. Both Greer Companies and Cheddar's Scratch Kitchen believe in serving-up quality food and hospitality at a great value.

See All See All

Cheddar's Video

Provided by employer [?]

Loading...

Cheddar's – Why Work For Us?


WHERE WE’RE COMING FROM

Simple, honest, natural ingredients. Scratch-made recipes, handcrafted with care and time. This is how our food gets its start. It’s also how we got ours back in 1979.

Our founders, Aubrey Good and Doug Rogers, believed that when a meal is prepared and cooked fresh just for you, it not only tastes better, it makes you feel good. Of course, this takes time. That’s why we start our slow-cooked meats early in the morning. And we’re constantly chopping, whisking, sautéing and stirring, so we’re ready whenever you’re ready to eat. {This explains why we have twice as many cooks as other restaurants.}

We realize not everyone makes the effort to do things our way. But when you gather at the table with family and friends at Cheddar’s, we want you to feel looked after and appreciated in a warm, welcoming atmosphere. And we hope you savor every moment and every bite. It’s what inspires us to start from scratch every day.

At Cheddar’s, we’re always looking for team members who are as real and genuine as our scratch cooking. We value individuals who are passionate about welcoming guests into our home, preparing time-honored recipes for them by hand and serving it all up with great care and warmth. In essence, we take pride in doing everything the right way, so our entire team can feel good about being a part of it.

In return, we strive to foster a dynamic, rewarding atmosphere that provides ample opportunities for recognition, growth and advancement. Our goal is to create a dining experience where our team members feel as appreciated as our guests. After all, Cheddar’s is only as good as the people who work for us. If this all sounds good to you, we invite you to consider joining our team.

Cheddar's Reviews

3.3
Star Star Star Star Star
Rating Trends Rating Trends
Recommend to a friend
Approve of CEO
(no image)
Ian Baines
20 Ratings
  • Featured Review

    Helpful (1)

    "Awesome!"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Culinary Manager
    Current Employee - Culinary Manager
    Recommends
    Positive Outlook

    I have been working at Cheddar's full-time (More than 3 years)

    Pros

    High paced, high energy, high volume restaurant!

    Cons

    Work/Life balance can be askew sometimes.

    Advice to Management

    Stay positive and keep motivating

See All 357 Reviews

Cheddar's Interviews

Interview Experience

Interview Experience
68%
20%
10%

Getting an Interview

Getting an Interview
51%
32%
8%
6
1

Interview Difficulty

1.8
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Busser Interview

    Anonymous Employee
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. I interviewed at Cheddar's.

    Interview

    A few days after applying online they called me in for an interview. I came in and was asked to wait at a table. A few minutes later the manager came and I was asked a few easy questions and was then given the job. The manager was very nice.

    Interview Questions

See All 88 Interviews

Cheddar's Awards & Accolades

Let us know if we're missing any workplace or industry recognition – Add Awards

Work at Cheddar's? Share Your Experiences

Cheddar's
  • Star
  • Star
  • Star
  • Star
  • Star
 
Click to Rate
or