Working at Chef Geoff | Glassdoor

Chef Geoff Overview

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Washington, DC
51 to 200 employees
2000
Company - Private
Restaurants, Bars & Food Services
$1 to $5 million (USD) per year
Clyde's Restaurant Group, Great American Restaurants, The Capital Grille

Chef Geoff Reviews

3.0
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Geoff Tracy
4 Ratings
  • "Constant"

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    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Recommends
    Neutral Outlook

    I worked at Chef Geoff full-time

    Pros

    Reputable-Geoff is a great guy
    Always Busy- Friday and Saturday Nights are great
    Bar popping

    Cons

    Lunch Service Slow, Management sometimes Micromanages
    So many people have been there for so long they are stuck in their ways.

    Advice to Management

    Always have a backup supply of Staff turnover seemed very high- everyone else had to pitch in and pick up the extra work.

See All 10 Reviews

Chef Geoff Interviews

Interview Experience

Interview Experience
66%
33%
0%

Getting an Interview

Getting an Interview
100%

Interview Difficulty

2.0
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Host Interview

    Anonymous Employee in Washington, DC
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. The process took 1 day. I interviewed at Chef Geoff (Washington, DC) in May 2015.

    Interview

    The interview was an open house interview for all positions in all the locations. It was held at another location of the chin of the restaurant. Interviewers was hand out a form to fill out then intervewed by the hiring manager. On the form, you get to choose which location you'd perfer to work. The interview was very straight forward and the job was offered right at the spot.

    Interview Questions

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Chef Geoff Awards & Accolades

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