Working at Chef Works | Glassdoor

Chef Works Overview

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Poway, CA
201 to 500 employees
1994
Company - Private
Manufacturing
$25 to $50 million (USD) per year
Unknown
Based in San Diego, California, Chef Works is a world-renowned manufacturer of apparel and accessories for the culinary and hospitality industries. At our core, we help the world cook, serve, clean and bake in style and comfort. Our reach spans over 60 countries on 6 continents ... Read more

Chef Works Reviews

3.4
Star Star Star Star Star
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Recommend to a friend
Approve of CEO
(no image)
Neil Gross
2 Ratings
  • "A good place to work"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Recommends
    Approves of CEO

    I have been working at Chef Works full-time

    Pros

    Chef Works has a good reputation of promoting within for career advancement.

    Cons

    Public Transportation is a challenge since the bus stop is about a mile away but does not have a reflection on Chef Works..

See All 15 Reviews

Chef Works Interviews

Interview Experience

Interview Experience
33%
66%
0%

Getting an Interview

Getting an Interview
75%
25%

Interview Difficulty

2.8
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Client Services Interview

    Anonymous Employee
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied through an employee referral. The process took 2 weeks. I interviewed at Chef Works.

    Interview

    I had a 15 min phone interview about my background. After, I was called into the corporate office for a three step interview. I first took a personality test on their computer, and then waited for the group interview. While the questions were standard, I think the group interview was more of a test for personality than skill/experience. After the group, they do 2 fake calls to test your customer service - one call is nice and one is mean. If you know basic customer service the calls are easy. After that, they give your a tour of the company and tell you next steps. I waited a week and was offered a position.

    Interview Questions

    • The rude customer has a deadline and wants you to override to overnight shipping at no charge and violate corporate policy.   1 Answer
See All 4 Interviews

Chef Works Awards & Accolades

  • Univator Award, UniformMarket News, 2011

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