Working at Chefs’ Warehouse | Glassdoor

Chefs’ Warehouse Overview

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Ridgefield, CT
1001 to 5000 employees
2003
Company - Public (CHEF)
Casual Restaurants
$1 to $2 billion (USD) per year
Baldor Specialty Foods, Julius Silvert, Inc.

Chefs’ Warehouse Reviews

3.0
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Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
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Christopher Pappas
20 Ratings
  • "Love It"

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    • Career Opportunities
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    Pros

    Friendly, Understanding, Trustworthy, Fairness, Easy

    Cons

    Not enough employees, Some common sense

See All 37 Reviews

Chefs’ Warehouse Photos

Chefs’ Warehouse photo of: The Chefs Warehouse
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Chefs’ Warehouse Interviews

Experience

Experience
63%
12%
25%

Getting an Interview

Getting an Interview
29%
29%
14%
14
14

Difficulty

2.0
Average

Difficulty

Hard
Average
Easy
  1.  

    Sales Associate Interview

    Anonymous Interview Candidate in Cincinnati, OH
    No Offer
    Positive Experience
    Average Interview

    Application

    I applied through an employee referral. The process took 3+ months. I interviewed at Chefs’ Warehouse (Cincinnati, OH) in September 2017.

    Interview

    There were four interviews in total. The first with HR over the phone. About 20 minutes. The second was in person with the regional sales manager. The third and fourth were seperate, in person, with VP Pfizer sales.

    Interview Questions

See All 8 Interviews

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