Working at Chefs’ Warehouse | Glassdoor

Chefs’ Warehouse Overview

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Ridgefield, CT
1001 to 5000 employees
2003
Company - Public (CHEF)
Restaurants, Bars & Food Services
$1 to $2 billion (USD) per year
Baldor Specialty Foods, Julius Silvert, Inc.

Chefs’ Warehouse Reviews

3.0
StarStarStarStarStar
Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
(no image)
Christopher Pappas
19 Ratings
  • "I'm new here!"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Inside Sales Representative in Bronx, NY
    Current Employee - Inside Sales Representative in Bronx, NY
    Recommends
    Positive Outlook
    No opinion of CEO

    I have been working at Chefs’ Warehouse full-time (Less than a year)

    Pros

    Friendly atmosphere, beautiful office, casual dress code, everyone seemed helped, parking onsite, flexible scheduling, overtime available, good benefits and competitive salary

    Cons

    I can't really say what the cons are as I have just started so it too soon to tell..I will update accordingly

See All 35 Reviews

Chefs’ Warehouse Photos

Chefs’ Warehouse photo of: The Chefs Warehouse
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Chefs’ Warehouse Interviews

Experience

Experience
57%
14%
28%

Getting an Interview

Getting an Interview
33%
16%
16%
16
16

Difficulty

1.9
Average

Difficulty

Hard
Average
Easy
  1.  

    Sales Representative Interview

    Anonymous Employee in San Francisco, CA
    Accepted Offer
    Positive Experience
    Average Interview

    Application

    I applied through an employee referral. I interviewed at Chefs’ Warehouse (San Francisco, CA).

    Interview

    I applied through an employee referral. I had a phone screen with HR and then I had two in person interviews that are more conversational than anything. I felt very comfortable and the management team is very small. they all have a vast amount of experience

    Interview Questions

See All 7 Interviews

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