Mission: We Connect, Serve and Give to Create the Best Life for our Guests, the communities we serve, and our Team Members. Our passion to make people feel special is in our DNA. Whether you are a Guest or a Team Member, it is our commitment to deliver our passion and purpose to you ...
Best Places to Interview: 2017 (#78)
What does it take to get your name on the Chili's menu? Chef Alex can tell you! From Heart of House Team Member to menu innovator, learn all about Alex's #ChilisGrow journey in our latest blog post.
Every day should be dog day at Chili's Headquarters! We're having a blast showing our pups around the office and enjoying some Social Wellbeing with our ChiliHeads and four-legged friends! #ChilisLove #ChilisWellbeing
Burgers. Ribs. Fajitas. It all started with a dream: to create a place you’d want to go and hang out with good friends over a burger and a beer. For people who craved connection with family and friends, we were the only ones to offer a genuine Southwest spirit filled with positive energy.
Since then, we’ve boldly claimed our place in the restaurant universe. Today, you can find us in 32 different countries. We happily celebrated 20 years in Mexico and we’re excited to be opening new locations in Asia and beyond. People around the globe love our Fresh Tex and Fresh Mex flavors, and the fun ways that we make every Guest feel special.
Quarterly Bonuses for Driving Key Results
$1,000,000 Pool Awarding Guest Excellence
Hawaii Trip, Car & Cash Celebrating our Best Operators
Annual Incentives for Driving Profit – One ChiliHead drove his way to the bank with $63K in July 2015
Stock & Profit Sharing Programs
I worked at Chili's Grill and Bar full-time (More than 3 years)
The menu was a good variety and stayed on top of new and exciting products to try
Management was not fair no paid holidays
Advice to Management
Needs to be more upfront about situations
I applied through other source. The process took a week. I interviewed at Chili's Grill and Bar (Milwaukee, WI) in February 2012.
It was very relaxing because I had already worked for the company for 8 years as a server and bartender. There were 3 people conducting the actual interview. The first step was taking a personality and skills test.