Mission: Our Mission: Proudly serving America's favorites like no place else. Our Vision: To be the Guest's #1 Choice in Grill and Bar. Our Passion: Making People Feel Special!
I worked at Chili's Grill and Bar full-time (Less than a year)
This was a good overall experience for me. I loved the cross training I received and all of the knowledge I gathered.
There were not many con's to working for this company. I enjoyed my time here.
Advice to Management
Don't ask someone to do something you wouldn't do. Work with your staff!
The process took 2 weeks. I interviewed at Chili's Grill and Bar (Stockton, CA).
Everything is online, the managers won't usually take in person resumes or anything mainly because there is a personality/situational test during your online application which will tell them if you are a potential candidate. If you pass the test you'll get an email asking you to choose an interview date best for you. I came in, talked with the GM, the host position is pretty easy to get into. He didn't ask many questions, mainly conversated. I am currently a server now after a year working with them.
We are so proud that #TodaysChilis is ranked #44 on Fortune Magazine's list of Great Places to Work For Women! To hear more about our Women Taking the Lead Movement, hear the story & join the conversation on social media by following #ChilisWTL! http://glassdoor.com/slink.htm?key=vI19S