Working at Colicchio & Sons | Glassdoor

Colicchio & Sons Overview

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New York, NY
51 to 200 employees
Unknown
Company - Private
Restaurants, Bars & Food Services
Unknown / Non-Applicable per year
Unknown

Colicchio & Sons Reviews

2.1
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Recommend to a friend
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CEO
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  • Helpful (1)

    "It's hard work, long hours and lots of sidework."

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Front Waiter in New York, NY
    Current Employee - Front Waiter in New York, NY
    Recommends
    Neutral Outlook
    Approves of CEO

    I have been working at Colicchio & Sons full-time (More than 5 years)

    Pros

    You get to learn about wine and food, classes are given every friday

    Cons

    You most start as a backwaiter even if you have all the experience in the world to be captain.

    Advice to Management

    Be more connected with the staff, long hours kills productivity and make sure they make awesome money. Dont over staff, over staff is a problem here and money can be a lot better. Money money money most important.

See All 2 Reviews

Colicchio & Sons Interviews

Experience

Experience
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Getting an Interview

Getting an Interview
100%

Difficulty

1.0
Average

Difficulty

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Average
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  1.  

    Line Cook Interview

    Anonymous Employee in New York, NY
    Accepted Offer
    Neutral Experience
    Easy Interview

    Application

    I applied online. The process took 3 days. I interviewed at Colicchio & Sons (New York, NY).

    Interview

    Emailed sous chef, offered a trail. Standard stuff--basic knife work, learn a dish or two keep your head down and move fast. Don't be cocky and don't get in anyone's way. Work as clean as possible and ask questions.

    Interview Questions

    • Will you work here for at least a year?   1 Answer

    Negotiation

    Everyone makes $10/hour and you shouldn't expect a raise.

See All 1 Interviews

Colicchio & Sons Awards & Accolades

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