Working at Cooking.com | Glassdoor

Cooking.com Overview

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Santa Monica, CA
51 to 200 employees
1998
Company - Private
Retail
Unknown / Non-Applicable per year
Unknown

Cooking.com Reviews

2.4
StarStarStarStarStar
Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
(no image)
Tim Littleton
3 Ratings
  • Helpful (1)

    "Too Late"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee in El Segundo, CA
    Former Employee - Anonymous Employee in El Segundo, CA
    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO

    I worked at Cooking.com (More than 3 years)

    Pros

    Genuinely good, talented people at Cooking.com

    Cons

    Bought by Target Corp and leadership handed over to the wrong person... the company is now permanentl closed and hundreds of people are out of work.

See All 22 Reviews

Cooking.com Photos

Cooking.com photo of: Building exterior
Cooking.com photo of: Building from Parking Garage
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Cooking.com Interviews

Experience

Experience
50%
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Getting an Interview

Getting an Interview
50%
50%

Difficulty

1.0
Average

Difficulty

Hard
Average
Easy
  1.  

    Software Engineer Interview

    Anonymous Employee in Los Angeles, CA
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied through a recruiter. The process took 2 days. I interviewed at Cooking.com (Los Angeles, CA) in February 2014.

    Interview

    Starts with 1 telephonic technical screening. They normally stick to fundamentals and no fancy questions. This is followed by onsite interview by team leader and a aptitude test. The aptitude test is a question paper that is repeated for every interview. So if you have any friends over there they can pass it on to you.

    Interview Questions

    • How will you ensure that website is scalable during high volume transactions   Answer Question
See All 2 Interviews

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