I worked at Copper Cellar Restaurants full-time (More than a year)
Locally owned. Easy to get in touch with corporate. Bonus program. Benefits are good. The majority of the folks I had the opportunity to work with were a lot of fun.
Hours were long, but that's to be expected.
Advice to Management
None. Keep doing what you're doing. It's working.
I applied through an employee referral. The process took 2 weeks. I interviewed at Copper Cellar Restaurants (Knoxville, TN).
Cordial and friendly, the 3 interviews necessary to land this job were with the COO, DO, and the HR director. 2 out of 3 were personable and asked the necessary and pertinent questions. The COO was brusque but polite. The overall impression given by all, however, was that the company didn't really need anyone, regardless of their staffing requirements.
Let us know if we're missing any workplace or industry recognition –