I worked at Copper Cellar Restaurants full-time (More than a year)
Really fast paced but if you know what your doing you can make more money in one summer than most skilled people make in a year.
none its actually one of the best companies to work for in this state
Advice to Management
The management there is pretty well rounded and do a great job i cant really say anything bad about them.
I applied through an employee referral. The process took 2 weeks. I interviewed at Copper Cellar Restaurants (Knoxville, TN).
Cordial and friendly, the 3 interviews necessary to land this job were with the COO, DO, and the HR director. 2 out of 3 were personable and asked the necessary and pertinent questions. The COO was brusque but polite. The overall impression given by all, however, was that the company didn't really need anyone, regardless of their staffing requirements.
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