Working at Copper Cellar Restaurants | Glassdoor

Copper Cellar Restaurants Overview

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Knoxville, TN
1 to 50 employees
Unknown
Company - Private
Restaurants, Bars & Food Services
Unknown / Non-Applicable per year
Unknown

Copper Cellar Restaurants Reviews

3.6
Star Star Star Star Star
Rating Trends Rating Trends
Recommend to a friend
Approve of CEO
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Michael D. Chase
13 Ratings
  • "Great"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Recommends
    Positive Outlook
    No opinion of CEO

    I have been working at Copper Cellar Restaurants full-time (More than 3 years)

    Pros

    Great food fun times most of the time

    Cons

    Work hours are long and holidays suck

See All 25 Reviews

Copper Cellar Restaurants Interviews

Interview Experience

Interview Experience
42%
57%
0%

Getting an Interview

Getting an Interview
85%
14%

Interview Difficulty

1.9
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Manager Interview

    Anonymous Employee in Knoxville, TN
    Accepted Offer
    Neutral Experience
    Average Interview

    Application

    I applied through an employee referral. The process took 2 weeks. I interviewed at Copper Cellar Restaurants (Knoxville, TN).

    Interview

    Cordial and friendly, the 3 interviews necessary to land this job were with the COO, DO, and the HR director. 2 out of 3 were personable and asked the necessary and pertinent questions. The COO was brusque but polite. The overall impression given by all, however, was that the company didn't really need anyone, regardless of their staffing requirements.

    Interview Questions

    • What would you do if you caught someone drinking while at work?   Answer Question
See All 8 Interviews

Copper Cellar Restaurants Awards & Accolades

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