its a fast growing company .
The pay could be better .
I applied online. I interviewed at Crestline Hotels & Resorts (Newport News, VA).
It was nothing fancy. The food and beverage director interviewed me. He asked me about past experience and what I was hoping to achieve there. This was for a server job, so there wasn't much asked aside from the review of my past experience. Surprisingly nothing was asked about my knowledge of wines, liquors, etc. or different menu items like I was used to in getting hired at other restaurants
Let us know if we're missing any workplace or industry recognition –