Working at CulinArt | Glassdoor

CulinArt Overview

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North New Hyde Park, NY
1001 to 5000 employees
1994
Company - Private
Restaurants, Bars & Food Services
$100 to $500 million (USD) per year
Unknown

CulinArt Reviews

2.8
StarStarStarStarStar
Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
(no image)
Joseph Pacifico
15 Ratings
  • "Great experience."

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Cook in Garden City, NY
    Former Employee - Cook in Garden City, NY
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at CulinArt full-time (Less than a year)

    Pros

    -Management willing to work with you.
    --Whether you have years of experience or just starting out.
    -Supportive Management/coworkers alike.
    -Great learning environment.
    -Competitive salary.
    -

    Cons

    no cons to speak of.

See All 42 Reviews

CulinArt Interviews

Experience

Experience
20%
20%
60%

Getting an Interview

Getting an Interview
40%
20%
20%
20

Difficulty

2.6
Average

Difficulty

Hard
Average
Easy
  1.  

    Executive Chef Interview

    Anonymous Interview Candidate in Pittsburgh, PA
    Declined Offer
    Negative Experience
    Easy Interview

    Application

    I applied through other source. The process took 2 weeks. I interviewed at CulinArt (Pittsburgh, PA) in August 2016.

    Interview

    I had 3 interviews in about 15 minutes, with 3 different people. I was quite offended when the corporate chef referred to the staff as "very urban" I really was never asked a question, all 3 people just told me about the property. The was one of the oddest interviews I have been on

    Interview Questions

See All 5 Interviews

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