Working at Diamond Foods | Glassdoor

Diamond Foods Overview

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San Francisco, CA
1001 to 5000 employees
1912
Company - Public (DMND)
Manufacturing
$500 million to $1 billion (USD) per year
Conagra Brands
Shy, you ask? Nut a bit. Diamond Foods has come out of its shell. While the company still sells plenty of walnuts, peanuts, almonds, and other varieties of nuts, primarily under the Diamond and Emerald brands, snacks are a growing part of its business. Diamond Foods sells ... Read more

Diamond Foods Reviews

3.0
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Approve of CEO
Diamond Foods CEO Brian Driscoll
Brian Driscoll
21 Ratings
  • "Laborer"

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    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee in Stockton, CA
    Former Employee - Anonymous Employee in Stockton, CA
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Diamond Foods full-time (More than a year)

    Pros

    Plenty of overtime room for advancement Fast Pace always work available

    Cons

    Not a lot of time off very back-breaking

See All 43 Reviews

Diamond Foods Interviews

Experience

Experience
71%
0%
28%

Getting an Interview

Getting an Interview
33%
16%
16%
16
16

Difficulty

2.4
Average

Difficulty

Hard
Average
Easy
  1.  

    General Labor Interview

    Anonymous Employee in Stockton, CA
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied in-person. The process took 1 day. I interviewed at Diamond Foods (Stockton, CA) in July 2016.

    Interview

    The hiring process was pretty simple, went to the company to apply in person and had my interview on the spot. The interviewer was very friendly and made me feel at ease especially because I was nervous.

    Interview Questions

    • Why do you want to work at Dian's Foods?   1 Answer
See All 8 Interviews

Diamond Foods Awards & Accolades

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