I worked at Doc Chey's Kitchen full-time (More than a year)
Great hours, flexible schedule, opportunity to advance from within, commitment to good product means not arguing with customers if they don't like the food and bringing then something else. Free shift meals
Snapping green beans and pulling basil as a server. The money isn't as good as other restaurants, but I found that to be completely worth it because of all the pros
I applied in-person. The process took 1 day. I interviewed at Doc Chey's Kitchen in January 2010.
After I filled out the spplication, I was asked to come back the next day. I did,. and then was told the manager was in a meeting, and to come back the next week. I did, and got an interview with a rather harried mid-level manager. He said they were hiring, but did not have enough employess to train everyone. I thought that was kind of bogus. I was told I would get a call back to interview with the GM. I'm still waiting for that call.
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