Working at Doc Chey's Kitchen | Glassdoor

Doc Chey's Kitchen Overview

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Atlanta, GA
1 to 50 employees
Unknown
Company - Private
Restaurants, Bars & Food Services
$1 to $5 million (USD) per year
Unknown
Sometimes a big steaming bowl of noodles is just what the doctor ordered. Doc Chey's Restaurants owns and operates five Doc Chey's Noodle House locations featuring a pan-Asian menu of noodles, soups, and stir-fry dishes. The company has three ... Read more

Doc Chey's Kitchen Reviews

4.4
StarStarStarStarStar
Recommend to a friend
Approve of CEO
(no image)
Rich Chey
3 Ratings
  • "Server"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Server/Bartender in Atlanta, GA
    Former Employee - Server/Bartender in Atlanta, GA
    Recommends
    Approves of CEO

    I worked at Doc Chey's Kitchen full-time (More than a year)

    Pros

    Great hours, flexible schedule, opportunity to advance from within, commitment to good product means not arguing with customers if they don't like the food and bringing then something else. Free shift meals

    Cons

    Snapping green beans and pulling basil as a server. The money isn't as good as other restaurants, but I found that to be completely worth it because of all the pros

See All 4 Reviews

Doc Chey's Kitchen Interviews

Experience

Experience
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Getting an Interview

Getting an Interview
100%

Difficulty

1.5
Average

Difficulty

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  1.  

    Server Interview

    Anonymous Interview Candidate
    No Offer
    Neutral Experience
    Easy Interview

    Application

    I applied in-person. The process took 1 day. I interviewed at Doc Chey's Kitchen in January 2010.

    Interview

    After I filled out the spplication, I was asked to come back the next day. I did,. and then was told the manager was in a meeting, and to come back the next week. I did, and got an interview with a rather harried mid-level manager. He said they were hiring, but did not have enough employess to train everyone. I thought that was kind of bogus. I was told I would get a call back to interview with the GM. I'm still waiting for that call.

    Interview Questions

See All 2 Interviews

Doc Chey's Kitchen Awards & Accolades

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