I worked at Dole Food part-time (Less than a year)
Good company to work in, I was lucky to have a good manager who helped me grow. I enjoyed working under pressure and finishing tasks on or before time.
Work load fluctuates a lot. There are times when you have nothing to do and on the other hand there are times when you have to put in extra hours to get something done.
Advice to Management
Focus more on employee development. There are other areas of improvement as well. It is short staffed at times so that makes the work load fluctuate a lot. I would advice them to look for
I applied through a staffing agency. The process took 3 days. I interviewed at Dole Food (Bessemer City, NC).
Have too have the proper certifications and x amount of college you need too know your serv safe temp and also you have too k ow what the germs are e.coli all those things it's a great job
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