EPI Breads Overview

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  • www.epibreads.com
  • Atlanta, GA
  • 501 to 1000 Employees
  • 1984
  • Company - Private
  • Food & Drink Manufacturing
  • $50 to $100 million (USD)


Epi Breads is wholly owned by the members of our team to provide custom bread creations to Regional and National growing restaurant chains. We proudly provide solutions for their sandwich and table bread applications that not only enhance their growth, but ours as well.
Mission: We see our Team Members as thinkers and embrace the concept of sharing ideas and working as a team throughout all levels of our organization. Epi will provide our Team Members a secure, safe and non-threatening work environment. We know that educating and developing our Team ...

EPI Breads Reviews

Recommend to a Friend
Cheryl Barre
Cheryl Barre
0 Rating
Current Employee, more than 1 year

"Epi Breads - Muskegon"

Aug 6, 2018 - Packaging Team Lead in Muskegon, MI
Positive Outlook
Approves of CEO


Overtime, paid vacation after 6 months, plenty of advancement opportunities. Friendly Staff and hard workers.


Can get hot when A/C is not on in Summer, alot of the bread racks have broken wheels, making them frustrating to move.

Advice to Management

Keep up the great work.
See All 14 Reviews

EPI Breads Photos

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EPI Breads Interviews

Getting an Interview
Applied online67%
In Person33%

  1. Shift Manager Interview

    Anonymous Employee in Atlanta, GA
    Accepted Offer
    Positive Experience
    Average Interview

    I applied online. The process took 3 days. I interviewed at EPI Breads (Atlanta, GA) in Jan 2017


    Group interviews - interview team compose of hourly and salary team members do the interview. Panel then give you a tour of the plant and give you free bread. Afterwards, if selected they call you for a drug test and orientation

    Performance base questions

    1 Answers

See All 3 interviews

Company Updates

November 13, 2019
Atlanta, Ga. - Epi Breads announces the appointment of Cheryl Barre to the position of Company Leader and CEO. Barre will be responsible for leading the executive team, developing and implementing a strategy for growth through new business development, enhanced operations and acquisition. Barre is a veteran of the baking industry, having spent nine years with CSM Bakery Solutions as Sr. Vice President of Business Development in North America and Global Vice President of Ingredients. Previously she served in executive roles at Arby’s, Russell Corporation, and Pepsi Cola. Nic Mulliez, Co-founder and Chairman stated: “We are thrilled to have Cheryl on board at Epi. She shares our passion for exceeding customer expectations, and brings us strategic vision combined with extensive experience in managing bakery operations.” Epi Breads provides collaboratively developed, custom bread products to some of the fastest growing restaurant chains and retailers in the country. Founded in 1985, Epi is an ESOP company that employs 850 team members with plants in Atlanta, Dallas and Muskegon, Michiga

EPI Breads Awards & Accolades

  • Vendor of the YearZaxby's2011
  • Vendor of the YearSweet Peppers Deli2010

Pledges & Certifications

  • Pay Equality Pledge

    Committed to paying equitably for equal work & experience

  • Career Advancement Program

    Helping employees "upskill" into higher-paying positions

  • Diversity Commitment

    Has programs that support a diverse and inclusive workforce

  • Pledge to Thrive

    Taking steps to prioritize employee well-being

  • First Job Programs

    Maintain entry-level hiring and career development programs to give people career starts

  • Fair Chance Pledge

    Maintain hiring/training programs for those with criminal records as an opportunity for a second chance

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EPI Breads FAQ

(7 Questions)

All answers shown come directly from EPI Breads Reviews and are not edited or altered.

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What are some insights into the strategy or vision at EPI Breads?

...High turnover in management with no true vision....

August 14, 2019

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