EPI Breads Overview

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  • www.epibreads.com
  • Atlanta, GA
  • 501 to 1000 Employees
  • 1984
  • Company - Private
  • Food & Beverage Manufacturing
  • $50 to $100 million (USD)

CompetitorsUnknown

Epi Breads is wholly owned by the members of our team to provide custom bread creations to Regional and National growing restaurant chains. We proudly provide solutions for their sandwich and table bread applications that not only enhance their growth, but ours as well.
Mission: We see our Team Members as thinkers and embrace the concept of sharing ideas and working as a team throughout all levels of our organization. Epi will provide our Team Members a secure, safe and non-threatening work environment. We know that educating and developing our Team ...

EPI Breads Reviews

3.3
64%
Recommend to a Friend
32%
Approve of CEO
Cheryl Barre
Cheryl Barre
3 Ratings
5.0
Former Employee

"Good"

Apr 19, 2022 - Manager

Pros

Good company to work for

Cons

None identified so far. None
See All 19 Reviews

Diversity & Inclusion at EPI Breads

2.7
(5 Reviews)

EPI Breads Photos

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EPI Breads Interviews

Experience
Positive100%
Getting an Interview
Applied online75%
In Person25%
Difficulty
2.3
Average
HardAverageEasy

  1. Bread Oven Operator Interview

    Anonymous Employee in Atlanta, GA
    Declined Offer
    Positive Experience
    Easy Interview
    Application

    I applied online. The process took 3 days. I interviewed at EPI Breads (Atlanta, GA) in Feb 2022

    Interview

    It was a Quick 15-min interview describing the position, pay, and benefits. If selected, They immediately send you to clinic to complete drug screening & background check. The process takes 2-3 days to complete before your orientation day is scheduled/
    Interview

    Can I work in heat environment? Can I stand for long periods of time.

    Answer Question

See All 4 interviews

Company Updates

November 13, 2019
Atlanta, Ga. - Epi Breads announces the appointment of Cheryl Barre to the position of Company Leader and CEO. Barre will be responsible for leading the executive team, developing and implementing a strategy for growth through new business development, enhanced operations and acquisition. Barre is a veteran of the baking industry, having spent nine years with CSM Bakery Solutions as Sr. Vice President of Business Development in North America and Global Vice President of Ingredients. Previously she served in executive roles at Arby’s, Russell Corporation, and Pepsi Cola. Nic Mulliez, Co-founder and Chairman stated: “We are thrilled to have Cheryl on board at Epi. She shares our passion for exceeding customer expectations, and brings us strategic vision combined with extensive experience in managing bakery operations.” Epi Breads provides collaboratively developed, custom bread products to some of the fastest growing restaurant chains and retailers in the country. Founded in 1985, Epi is an ESOP company that employs 850 team members with plants in Atlanta, Dallas and Muskegon, Michiga

EPI Breads Awards & Accolades

  • Vendor of the YearZaxby's2011
  • Vendor of the YearSweet Peppers Deli2010

Pledges & Certifications

  • Pay Equality Pledge

    Committed to paying equitably for equal work & experience

  • Career Advancement Program

    Helping employees "upskill" into higher-paying positions

  • Diversity Commitment

    Has programs that support a diverse and inclusive workforce

  • Pledge to Thrive

    Taking steps to prioritize employee well-being

  • First Job Programs

    Maintain entry-level hiring and career development programs to give people career starts

  • Fair Chance Pledge

    Maintain hiring/training programs for those with criminal records as an opportunity for a second chance

Popular Careers with EPI Breads Job Seekers

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EPI Breads FAQ

(3 Questions)

All answers shown come directly from EPI Breads Reviews and are not edited or altered.

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What are perks and other benefits like at EPI Breads?

...Benefits, no structure, work long hours and weekends....

January 17, 2022

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