Working at Edible Arrangements | Glassdoor

Edible Arrangements Overview

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Wallingford, CT
51 to 200 employees
1999
Company - Private
Food & Beverage Stores
$25 to $50 million (USD) per year
Unknown
Edible Arrangements International is the global headquarters for Edible Brands®, the leaders in premium fresh fruit products, including fruit bouquets, chocolate Dipped Fruit™, fruit beverages, fruit salads and more. We believe in creativity and imagination ... Read more

Mission: WOW our Guests!

Edible Arrangements Reviews

3.2
StarStarStarStarStar
Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
Edible Arrangements Founder and CEO Tariq Farid
Tariq Farid
156 Ratings
  • "Great job with tasty benefits"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Senior Management
    Current Employee - Fruit Expert
    Current Employee - Fruit Expert
    Recommends

    I have been working at Edible Arrangements part-time (More than 3 years)

    Pros

    Hours
    Workload
    Staff
    Management and owners are very understanding of a student's schedule and are very flexible

    Cons

    Stressful busy season during Valentine's Day and Mother's Day

See All 437 Reviews

Edible Arrangements Photos

Edible Arrangements photo of: Corporate office
Edible Arrangements photo of: Having fun at the office!
Edible Arrangements photo of: Company #selfie
Edible Arrangements photo of: Happy Birthday to our CEO, Tariq Faird!
Edible Arrangements photo of: Corporate Lobby
Edible Arrangements photo of: Rocking Fruit at our 2014 Convention
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Edible Arrangements Interviews

Experience

Experience
66%
16%
18%

Getting an Interview

Getting an Interview
46%
34%
9%
8
2
1

Difficulty

1.7
Average

Difficulty

Hard
Average
Easy
  1.  

    Kitchen Staff Interview

    Anonymous Employee in Avon, CT
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied through an employee referral. The process took 2 days. I interviewed at Edible Arrangements (Avon, CT).

    Interview

    Interview was standard and professional, manager asked about previous work history, questions about ability to perform the job and availability. After that proceeded to give a basic description of daily tasks, and the processes on how to properly execute those duties. Filled out paperwork and started the next week. Overall was a positive experience.

    Interview Questions

    • Have you worked in a kitchen setting before?   1 Answer
See All 99 Interviews

Edible Arrangements Awards & Accolades

  • Best Places to Work in Hawaii (Small), Hawaii Business Magazine, 2012

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