Working at Fig & Olive Restaurant | Glassdoor

Fig & Olive Restaurant Overview

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New York, NY
51 to 200 employees
2003
Company - Public
Restaurants, Bars & Food Services
Unknown / Non-Applicable
Unknown
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera& Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be ... Read more

Mission: To create a successful hospitality team, we seek individuals who can personally follow the five key points of our value system: Enthusiasm, Desire, Integrity, Excellence, and Hospitality. At FIG & OLIVE, we pride ourselves on developing motivated and passionate ... Read more

Fig & Olive Restaurant Reviews

3.3
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Recommend to a friend
Approve of CEO
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Gregory Galy
2 Ratings
  • "Delivery Job"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Delivery Driver in New York, NY
    Current Employee - Delivery Driver in New York, NY
    Recommends
    Positive Outlook
    No opinion of CEO

    I have been working at Fig & Olive Restaurant part-time (More than 5 years)

    Pros

    Extremely Fun and easy to get along with other Drivers
    Good money and tips

    Cons

    Too many drivers for a stable income

See All 15 Reviews

Fig & Olive Restaurant Photos

Fig & Olive Restaurant photo of: Melrose Place, CA
Fig & Olive Restaurant photo of: Lexington, NY
Fig & Olive Restaurant photo of: Newport Beach, CA
Fig & Olive Restaurant photo of: Chicago, IL
Fig & Olive Restaurant photo of: FIG & OLIVE
Fig & Olive Restaurant photo of: Meatpacking, NY
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Fig & Olive Restaurant Interviews

Experience

Experience
33%
33%
33%

Getting an Interview

Getting an Interview
66%
33%

Difficulty

2.3
Average

Difficulty

Hard
Average
Easy
  1.  

    Graphic Designer Interview

    Anonymous Interview Candidate in Beverly Hills, CA
    No Offer
    Positive Experience
    Average Interview

    Application

    I applied online. The process took 2 weeks. I interviewed at Fig & Olive Restaurant (Beverly Hills, CA) in May 2016.

    Interview

    Got a Phone interview from HR first, basic personality questions such as what are my strengths and weaknesses how I would react to certain situations etc. I got called in for an in person interview after with my prospective team members and I was given a design project to complete to test out my abilities.

    Interview Questions

    • How I would creatively solve a problem, what would my approach be.   Answer Question
See All 3 Interviews

Fig & Olive Restaurant Awards & Accolades

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