Working at Fig & Olive Restaurant | Glassdoor

Fig & Olive Restaurant Overview

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New York, NY
51 to 200 employees
Company - Public
Restaurants, Bars & Food Services
Unknown / Non-Applicable
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera& Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be ... Read more

Mission: To create a successful hospitality team, we seek individuals who can personally follow the five key points of our value system: Enthusiasm, Desire, Integrity, Excellence, and Hospitality. At FIG & OLIVE, we pride ourselves on developing motivated and passionate ... Read more

Fig & Olive Restaurant Reviews

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Gregory Galy
2 Ratings
  • "Facility maintenance"

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    Current Employee - Facility Maintenance in Washington, DC
    Current Employee - Facility Maintenance in Washington, DC

    I have been working at Fig & Olive Restaurant full-time (More than a year)


    Good friendly people beautiful place excellent food quality service good chefs enjoy yourself at all times here I love it there would trade it in for the world


    There are no charges come to work and do your work

    Advice to Management

    All managers they are respectful and well-mannered

See All 14 Reviews

Fig & Olive Restaurant Photos

Fig & Olive Restaurant photo of: Melrose Place, CA
Fig & Olive Restaurant photo of: Lexington, NY
Fig & Olive Restaurant photo of: Newport Beach, CA
Fig & Olive Restaurant photo of: Chicago, IL
Fig & Olive Restaurant photo of: FIG & OLIVE
Fig & Olive Restaurant photo of: Meatpacking, NY
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Fig & Olive Restaurant Interviews

Interview Experience

Interview Experience

Getting an Interview

Getting an Interview

Interview Difficulty


Interview Difficulty




    Graphic Designer Interview

    Anonymous Interview Candidate in Beverly Hills, CA
    No Offer
    Positive Experience
    Average Interview


    I applied online. The process took 2 weeks. I interviewed at Fig & Olive Restaurant (Beverly Hills, CA) in May 2016.


    Got a Phone interview from HR first, basic personality questions such as what are my strengths and weaknesses how I would react to certain situations etc. I got called in for an in person interview after with my prospective team members and I was given a design project to complete to test out my abilities.

    Interview Questions

    • How I would creatively solve a problem, what would my approach be.   Answer Question
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Fig & Olive Restaurant Awards & Accolades

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