ProsUnique work environment
ConsNo benefits Very long and unpredictable hours Dealt with multiple incidents where staff was met with disrespect Owners have no real experience in their restaurant concept Management is
Advice to ManagementIf you ask your employees what can be done better, or how to improve the quality of service, please listen and act on it. Owners should learn to speak with respect and show professionalism while in
All answers shown come directly from First Choice Sales and Marketing Group Reviews and are not edited or altered.
May 12, 2019