Flowers Foods Pay & Benefits | Glassdoor

Flowers Foods Overview

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Thomasville, GA
10000+ employees
1919
Company - Public (FLO)
Food & Beverage Manufacturing
$2 to $5 billion (USD) per year
Sara Lee, Bimbo Bakeries, Hostess Brands

Working at Flowers Foods

Look for Flowers Foods in your breadbox, not your garden. The company is one of the largest wholesale bakeries in the US. Flowers Foods produces, markets, and distributes fresh breads, buns, rolls, corn and flour tortillas, and sweet bakery goodies to retail food and foodservice ... Read more

Flowers Foods Reviews

3.0
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Recommend to a friend
Approve of CEO
Flowers Foods President and CEO Allen L. Shiver
Allen L. Shiver
62 Ratings
  • "Area Sales Director"

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    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Flowers Foods full-time

    Pros

    Great atmosphere, great people, and great opportunity for career advancement.

    Cons

    There are no cons at flowers foods

See All 245 Reviews

Flowers Foods Photos

Flowers Foods photo of: Bread Truck - you have to buy
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Flowers Foods Interviews

Experience

Experience
56%
32%
12%

Getting an Interview

Getting an Interview
49%
22%
17%
4
4
4

Difficulty

2.4
Average

Difficulty

Hard
Average
Easy
  1.  

    Route Driver Interview

    Anonymous Interview Candidate in Bangor, ME
    No Offer
    Neutral Experience
    Average Interview

    Application

    I applied online. The process took 2 weeks. I interviewed at Flowers Foods (Bangor, ME).

    Interview

    I had to submit an online resume. This was followed by two phone interviews with the same person. Even though I did not get the job, I was disappointed they call me back to inform me.

    Interview Questions

See All 25 Interviews

Flowers Foods Awards & Accolades

  • Fortune 500, Fortune, 2015
  • America's Top Companies, Forbes, 2009

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