I have been working at Folger full-time (More than 5 years)
Good money, obertime, and free bread
Manufacturing is a miserable place to be.
Advice to Management
That place does not feel like a place you want to be at
I applied through an employee referral. I interviewed at Folger (New Orleans, LA) in September 2014.
The process was pretty thorough. I interviewed with two seperate teams. They asked several different scenario related questions. Most of the questions were based on situational issues. I was told I would here from them in a couple of weeks.
Not able to negotiate.
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