Working at Food 4 Less | Glassdoor

Food 4 Less Overview

Compton, CA
1001 to 5000 employees
1995
Subsidiary or Business Segment
Retail
$100 to $500 million (USD) per year
Food 4 Less Holdings isn't fancy about its name or its stores. The company operates about 50 no-frills grocery stores under the Food 4 Less banner in Southern California, Illinois, Indiana, and Nevada. A division of grocery giant Kroger, the company offers ... Read more

Food 4 Less – Why Work For Us?


undefined

Want to do more with your career?

Our first warehouse-format supermarket, known as Food 4 Less, was opened in August of 1988 with a philosophy to provide Customers with the highest quality products and selection at the lowest possible price. The concept proved to be successful. Today, Food 4 Less is the nation’s premier warehouse-format, grocery chain and the undisputed low price leader. Food 4 Less stores feature a large selection of fresh fruits and vegetables, quality USDA select beef, seafood and fresh poultry – all at everyday low prices. Most locations also offer a fresh bakery and service deli.

Food 4 Less offers a variety of positions, including roles in our retail store locations, division office and warehouses. In addition to competitive pay, we offer company discounts, health benefits for those who qualify, 401(k) retirement plan and career advancement opportunities. Our Associates receive continual training and development to help achieve success within their roles. Food 4 Less is always seeking quality, service oriented individuals to join our team. If you’re interested in a fast-paced, fun atmosphere where every day is unique, we invite you to check out our job openings listed below.

Food 4 Less Reviews

3.1
Star Star Star Star Star
Rating Trends Rating Trends
Recommend to a friend
Approve of CEO
(no image)
Bryan Kaltenbach
45 Ratings
  • "Decent job to make a living"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Customer First Manager in Los Angeles, CA
    Current Employee - Customer First Manager in Los Angeles, CA
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Food 4 Less full-time (Less than a year)

    Pros

    Lots of career opportunities, good pay, great people to work with

    Cons

    Extremely competitive industry, plenty of rude customers

    Advice to Management

    give just a little more to your employees

See All 134 Reviews

Food 4 Less Photos

Food 4 Less photo of: We do multiple yearly tours for elementary school classes!
Food 4 Less photo of: Front doors to the store
Food 4 Less photo of: outside
See All PhotosSee All

Food 4 Less Interviews

Interview Experience

Interview Experience
63%
25%
11%

Getting an Interview

Getting an Interview
67%
23%
4%
2
2

Interview Difficulty

1.7
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    POS Clerk Interview

    Anonymous Interview Candidate in Arroyo Grande, CA
    No Offer
    Neutral Experience
    Easy Interview

    Application

    I applied in-person. The process took 4 weeks. I interviewed at Food 4 Less (Arroyo Grande, CA) in January 2017.

    Interview

    I went to a job fair and filled out an application, a notification postcard and then had a pre-interview. A week later I received the card in the mail with the date of a second interview which was a week after that. After the second interview I was called for a third interview with the manager.

    Interview Questions

See All 45 Interviews

Food 4 Less Awards & Accolades

  • Best Employers for Latinos to Work For in the West, Latinos For Hire, 2012

Work at Food 4 Less? Share Your Experiences

Food 4 Less
  • Star
  • Star
  • Star
  • Star
  • Star
 
Click to Rate
or