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Food 4 Less Overview

Headquarters Compton, CA
Size 1001 to 5000 Employees
Founded 1995
Type Subsidiary or Business Segment
Industry Retail
Revenue $50 to $100 million (USD) per year
Food 4 Less Holdings isn't fancy about its name or its stores. The company operates about 50 no-frills grocery stores under the Food 4 Less banner in Southern California, Illinois, Indiana, and Nevada. A division of grocery giant Kroger, the company offers deeply ... More

Food 4 Less – Why Work For Us?


Want to do more with your career?

Our first warehouse-format supermarket, known as Food 4 Less, was opened in August of 1988 with a philosophy to provide Customers with the highest quality products and selection at the lowest possible price. The concept proved to be successful. Today, Food 4 Less is the nation’s premier warehouse-format, grocery chain and the undisputed low price leader. Food 4 Less stores feature a large selection of fresh fruits and vegetables, quality USDA select beef, seafood and fresh poultry – all at everyday low prices. Most locations also offer a fresh bakery and service deli.

Food 4 Less offers a variety of positions, including roles in our retail store locations, division office and warehouses. In addition to competitive pay, we offer company discounts, health benefits for those who qualify, 401(k) retirement plan and career advancement opportunities. Our Associates receive continual training and development to help achieve success within their roles. Food 4 Less is always seeking quality, service oriented individuals to join our team. If you’re interested in a fast-paced, fun atmosphere where every day is unique, we invite you to check out our job openings listed below.

Food 4 Less Reviews

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Approve of CEO
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Bryan Kaltenbach
27 Ratings
  • Food 4 Less career review

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Utility First Clerk in Vista, CA
    Current Employee - Utility First Clerk in Vista, CA
    Positive Outlook
    No opinion of CEO

    I have been working at Food 4 Less (Less than a year)


    Hard working managers and co-workers. Will be promoted to cashier soon. Pleasant customers.


    Minimum wage and part-time hours make things difficult right now.

    Advice to Management

    You have all worked hard to get where you are. Keep up the hard work and excellent customer service.

Food 4 Less Photos

Food 4 Less Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Grocery Clerk Interview

    Anonymous Employee in Chicago, IL
    Accepted Offer
    Positive Experience
    Easy Interview


    I applied online. The process took 3 weeks. I interviewed at Food 4 Less (Chicago, IL) in September 2015.


    I applied to Food4Less August 7, 2015 and got a call for an interview 3 weeks later. The interview went very smoothly. I was interviewed by the manager because the general manager was on vacation but she asked me a few basic questions about how would I make a difference for the company and behavioral question. The interview lasted 30 mins and I took a swab drug test and two days later received a email saying that I got the job.

    Interview Questions

    • Tell me what brings you here today?   Answer Question
    • If a customer ordered a cake and came for pick up but the customer's order was gone, what would you do?   2 Answers


    To someone who applies to food4less make sure you talk about helping the customers that's mainly what they want to hear and if you don't know an answer to a question just come up with something

Food 4 Less Awards & Accolades

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  • Best Employers for Latinos to Work For in the West, Latinos For Hire, 2012

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