Working at Food Basics | Glassdoor

Food Basics Overview

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Toronto, ON (Canada)
51 to 200 employees
Unknown
Franchise
Retail
Unknown / Non-Applicable per year
Unknown

Food Basics Reviews

3.0
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Recommend to a friend
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CEO
0 Ratings
  • "Head Cashier"

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    • Work/Life Balance
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Head Cashier in Las Vegas, NV
    Former Employee - Head Cashier in Las Vegas, NV
    Doesn't Recommend
    Negative Outlook

    I worked at Food Basics full-time (More than 5 years)

    Pros

    Team environment and good hours and free food

    Cons

    Salary was not too hight but middle

    Advice to Management

    Keep the team motivated!

See All 79 Reviews

Food Basics Interviews

Interview Experience

Interview Experience
88%
11%
0%

Getting an Interview

Getting an Interview
80%
10%
10%

Interview Difficulty

1.4
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Cashier Interview

    Anonymous Employee in Ontario, CA
    Accepted Offer
    Positive Experience
    Average Interview

    Application

    I applied in-person. The process took 2 weeks. I interviewed at Food Basics (Ontario, CA) in May 2013.

    Interview

    I went into the store and asked for a manager. I was able to hand my resume to a manager and tell them a little about myself and my availability. They said they would keep in touch as they would be hiring soon. I called back a week later to follow up and was called in for an interview. Pretty standard interview- tell me about yourself, your experience, strengths/weaknesses.

    Interview Questions

    • Do you have any customer service experience? If so, tell me about the job.   Answer Question
See All 12 Interviews

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