Working at Food Network | Glassdoor

Food Network Overview

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New York, NY
51 to 200 employees
1993
Subsidiary or Business Segment
TV Broadcast & Cable Networks
$50 to $100 million (USD) per year
Unknown
There's something for every type of cook, from gourmets to toast-burners, on The Television Food Network. The cable channel, which is 70%-owned by Scripps Networks Interactive (Tribune Co. owns the rest), features programming focused on all things delicious ... Read more

Food Network Reviews

  • "Awesome!"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Recommends

    Pros

    Great culture and people to work with!

    Cons

    There’s not a lot of intern hires to full time

See All 35 Reviews

Food Network Interviews

Experience

Experience
66%
17%
17%

Getting an Interview

Getting an Interview
43%
29%
14%
14

Difficulty

2.6
Average

Difficulty

Hard
Average
Easy
  1.  

    Contractor Interview

    Anonymous Employee
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied through an employee referral. The process took a week. I interviewed at Food Network in December 2013.

    Interview

    It was fine --knew more about the job essentials than the interviewer. The interview itself was painless. The review process by their contracting firm was harsh, time-consuming and little repetitive.

    Interview Questions

    Negotiation

    tedious negotiation

See All 8 Interviews

Food Network Awards & Accolades

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