Working at Four Seasons | Glassdoor

Four Seasons Overview

North York, ON (Canada)
10000+ employees
1960
Company - Private
Hotels, Motels, & Resorts
$50 to $100 million (USD) per year
The Peninsula Hotels, One & Only Resorts, Jumeirah
Four Seasons provides its customers with year-round opulence. The company manages some 85 luxury hotels and resorts in more than 30 countries. Most properties are operated under the Four Seasons name, but some are Regent hotels. It has ownership interests in only about half of ... Read more

Four Seasons Reviews

3.8
StarStarStarStarStar
Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
Four Seasons CEO Allen Smith
Allen Smith
339 Ratings
  • "Aloha vibe and a focus upon Excellence"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Recommends
    Neutral Outlook
    Approves of CEO

    I worked at Four Seasons full-time (More than 3 years)

    Pros

    Team spirit, training, pay, some opportunity for a shift in career focus

    Cons

    the continual shift of management with a new or different focus

See All 1,085 Reviews

Four Seasons Photos

Four Seasons photo of: Front_Four Seasons Hotels
Four Seasons photo of: FSLisbon In-Room Breakfast
Four Seasons photo of: FSLisbon Ritz Logo
Four Seasons photo of: FSLisbon Ritz Bar
Four Seasons photo of: FSLisbon Salão Almada Negreiros
Four Seasons photo of: FS Lisbon Spa
See All PhotosSee All

Four Seasons Interviews

Experience

Experience
74%
16%
10%

Getting an Interview

Getting an Interview
46%
16%
15%
14
4
4
1

Difficulty

2.8
Average

Difficulty

Hard
Average
Easy
  1. Helpful (24)  

    Pastry Cook Interview

    Anonymous Employee
    Accepted Offer

    Interview

    HR refused to interview me when I said I would not work on Sundays. I went home, bypassed HR and called the Pastry Chef directly. He set up the necessary interviews and I was hired on. The interview process was interesting: first with HR, then the pastry cook, then chef, then food and beverage director, and finally the general manager.

    Interview Questions

    • Would you serve a guest a burnt croissant?   1 Answer
See All 242 Interviews

Four Seasons Awards & Accolades

  • 100 Best Companies to Work For, Fortune, 2013
  • 100 Best Companies to Work For, Fortune, 2014
See More

Work at Four Seasons? Share Your Experiences

Four Seasons
  • Star
  • Star
  • Star
  • Star
  • Star
 
Click to Rate
or