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I have been working at Four Seasons full-time (More than 3 years)
Pursuit of Excellence in all areas of guest, employee and owner experience
Pressure to deliver at the highest level - only suited for top performers who are committed to excellence
HR refused to interview me when I said I would not work on Sundays. I went home, bypassed HR and called the Pastry Chef directly. He set up the necessary interviews and I was hired on. The interview process was interesting: first with HR, then the pastry cook, then chef, then food and beverage director, and finally the general manager.