Working at Fox Restaurant Concepts | Glassdoor

Fox Restaurant Concepts Overview

www.foxrc.com
Phoenix, AZ
5001 to 10000 employees
1998
Company - Private
Restaurants, Bars & Food Services
$100 to $500 million (USD) per year
Fox Restaurant Concepts is a growing restaurant group encompassing over a dozen unique concepts spanning 10+ states with 6,000-plus employees. Each concept strives to provide guests with a remarkable dining experience that will leave a lasting impression. Varying from ... Read more

Mission: Great Hospitality, Every Time.

Company Updates

  • Tucson, here we come with Culinary Dropout! We are so happy to open up a new brand in our home city where it all began. http://glassdoor.com/slink.htm?key=vQtbq

    Tucson's Culinary Dropout at Grant Road Lumber Yard To Open Mid-September

    Though Tucson will become the sixth location of Culinary Dropout for restaurateur Sam Fox, our location will garner some firsts. To convert the former Grant Road Lumber Yard to a 20,000-square-foot indoor and outdoor restaurant - with 12,000 square feet being enclosed - Fox estimated the construction costs at $9 million.

  • True Food Kitchen - #19! Now open in Bethesda, MD! http://glassdoor.com/slink.htm?key=vQtLm

    True Food Kitchen Opens In Bethesda

    From True Food Kitchen: True Food Kitchen, the seasonally inspired health-driven restaurant, is now open in Bethesda, Maryland at the Solaire Building. Co-founded by integrative medicine specialist Dr. Andrew Weil and eight-time James Beard Award nominee for Restaurateur of the Year Sam Fox, the restaurant's progressive and flavor-forward menu is rooted in the principles of Dr. Weil's anti-inflammatory food pyramid.

See All See All

Fox Restaurant Concepts – Why Work For Us?


undefined

undefined

ABOUT US

Fox Restaurant Concepts is a company inspired by remarkable dining experiences.

Given the freedom to dream up the best in innovative food, drinks, service, ambiance and architecture, the Fox Restaurant Concepts team has found profound success in developing restaurants that our customers and our community have wholeheartedly embraced.

From our beginnings as a single restaurant in Tucson in 1998, as with every new restaurant concept, we are looking to make a connection.  We want you to love our restaurants.  With 15 concepts, 50+ locations and counting, we invite you to get to know the many personalities of  Fox Restaurant Concepts.

  
undefined
 
CONNECTING PEOPLE THROUGH INNOVATIVE
FOOD AND DINING EXPERIENCES.

Fox Restaurant Concepts was founded in 1998 with one simple goal in mind - keep the guests happy at all costs and at all times. It’s a company that has been built by the amazing people who have embraced the culture and philosophy which is why there is so much promotion from within existing employees.

 
WE'LL SHOW YOU OURS IF YOU SHOW US YOURS.
YEP, WE'RE TALKING ABOUT PERSONALITY OF COURSE.

To be a success at Fox Restaurant Concepts, you have to love people, period. It’s the secret sauce of all of our concepts. But with us, the difference is you can be your true self while doing so. With each of our different restaurants, there’s something for everyone and an opportunity to find your perfect fit.

Fox Restaurant Concepts Reviews

4.2
Star Star Star Star Star
Rating Trends Rating Trends
Recommend to a friend
Approve of CEO
Fox Restaurant Concepts Founder Sam Fox
Sam Fox
115 Ratings
  • "Never go back as a worker but Love the place"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Server in Naples, FL
    Former Employee - Server in Naples, FL
    Doesn't Recommend
    Negative Outlook
    Approves of CEO

    I worked at Fox Restaurant Concepts full-time (Less than a year)

    Pros

    the concept is amazing , i saw my health transform from eating there everyday.
    the atmosphere is beautiful the atmosphere is beautiful the atmosphere is beautiful
    the atmosphere is beautiful

    Cons

    more work , less pay , terrible leadership, more work , less pay , terrible leadership, more work , less pay , terrible leadership, more work , less pay , terrible leadership, more work , less pay , terrible leadership, more work , less pay , terrible leadership, more work , less pay , terrible leadership, more work , less pay , terrible leadership,

    Advice to Management

    If team work is the goal and integrity is the master plan then you should hire people with those qualities ..And you should lead with those qualities, lead with those qualities, lead with those qualities

See All 203 Reviews

Fox Restaurant Concepts Photos

Fox Restaurant Concepts photo of: True Food Kitchen
Fox Restaurant Concepts photo of: Doughbird, Taking Flight!
Fox Restaurant Concepts photo of: Flower Children
Fox Restaurant Concepts photo of: Rotisserie Chicken at Doughbird!
Fox Restaurant Concepts photo of: Walnut Creek Ribbon Cutting
Fox Restaurant Concepts photo of: True Food Kitchen Pasadena Ribbon Cutting
See All PhotosSee All

Fox Restaurant Concepts Interviews

Experience

Experience
70%
12%
16%

Getting an Interview

Getting an Interview
46%
20%
16%
6
3
3
3

Difficulty

2.6
Average

Difficulty

Hard
Average
Easy
  1.  

    Host Interview

    Anonymous Interview Candidate
    No Offer
    Neutral Experience
    Average Interview

    Application

    I applied in-person. I interviewed at Fox Restaurant Concepts.

    Interview

    It was an overall average interview. Asked general questions of Why here? What do you know about the company. Do you know what a hostess does? It was a pretty simple interview not to many curveballs, and was overall a very comfortable experience. Even though I wasn't given a position, because they already hired people the previous day, it wasn't bad.

    Interview Questions

    • What do you like about True Food Kitchens? What stands out to you?   Answer Question
See All 31 Interviews

Fox Restaurant Concepts Awards & Accolades

  • OUTSTANDING RESTAURATEUR NOMINEE, James Beard Foundation, 2017
  • OUTSTANDING RESTAURATEUR NOMINEE, James Beard Foundation, 2016
  • Breakout Brand - Flower Child, Nation's Restaurant News, 2016
  • Gold Addy Award (Sales Promotion - Point-of-Purchase, Branded Environment), American Advertising Federation, 2015
  • Best Northwestside Restaurant (Wildflower), Tucson Weekly, 2015
See More

Work at Fox Restaurant Concepts? Share Your Experiences

Fox Restaurant Concepts
  • Star
  • Star
  • Star
  • Star
  • Star
 
Click to Rate
or