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Fuddruckers Overview

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Houston, TX
5001 to 10000 employees
1980
Company - Public
Fast-Food & Quick-Service Restaurants
$100 to $500 million (USD) per year
Unknown
Fuddruckers still holds true to its original mission: to deliver quality and in-your-face freshness and inspiring guests to build their own World’s Greatest Burger Experience since 1980. Fuddruckers is known for its lively atmosphere, 100% fresh, never frozen, all ... Read more

Fuddruckers Reviews

3.7
StarStarStarStarStar
Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
(no image)
Chris Pappas
48 Ratings
  • "Cashier"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Sales Associate/Cashier in Mayaguez, PR
    Former Employee - Sales Associate/Cashier in Mayaguez, PR
    Recommends
    Approves of CEO

    I worked at Fuddruckers part-time (More than a year)

    Pros

    Repetitive job and Cross training opportunities.

    Cons

    Different shifts everyday and have to be patient to deal with hungry people.

See All 164 Reviews

Fuddruckers Photos

Fuddruckers photo of: Friendly faces are needed at Fuddruckers!
Fuddruckers photo of: Start your culinary career at Fuddruckers!
Fuddruckers photo of: The daily employee huddle at Fuddruckers.
Fuddruckers photo of: Cooking the World's Greatest Hamburgers!
Fuddruckers photo of: Serving the the best hamburger in town.
Fuddruckers photo of: At Fuddruckers we are delighted to help!
See All PhotosSee All

Fuddruckers Interviews

Experience

Experience
75%
14%
11%

Getting an Interview

Getting an Interview
41%
38%
9%
6
6

Difficulty

2.1
Average

Difficulty

Hard
Average
Easy
  1.  

    Cashier Interview

    Anonymous Employee in Columbia, SC
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. The process took 1 day. I interviewed at Fuddruckers (Columbia, SC) in October 2017.

    Interview

    The interview I had was scheduled for 10:30 AM when Fuddruckers had just opened. I had to go ask for the manager and then was told to grab a cup, get something to drink, and take a seat. The interview was short and quick. By the end of the interview the manager told me if I had been hired and asked when I could come in.

    Interview Questions

See All 37 Interviews

Fuddruckers Awards & Accolades

  • The Chronicle 100, The Houston Chronicle, 2012

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