I worked at Genuardi's full-time (More than a year)
Most of the employees and management were generarlly friendly, helpful, and willing to assist in all aspects, whether completing an assignment or answeing questions if I ran into a situation that I may have needed input on aspects of a job that I was to some degree I was not familiar with or needed clarifuication.
As time progressed, my imediate crew was reduced, and I was expected to complete the same amount of work with a crew of two emoloyees rather than the three or four needed to complete assignmants in a satisfactorary maner. However, managing even on emoloyee, I was able to complete all assignments in a satisfactory manner
Advice to Management
Reducing staff to only two employees made if a challange to complete assignments, especially in a perishable food enviormant. Even one extra emoloyee, if working only for a few hours, would immensily help keep the department up tp code while giving customers the attention they deserve
I applied online. The process took a week. I interviewed at Genuardi's (Doylestown, PA).
Simple interview and talked about salary. They ask about your previous work experience. At the time I was looking for part time so I pick this up as a second job. They stated that I would become cashier really soon. But I never advanced to cashier position. They called within a week.
The interviewer added more money on to what they initial told. sweet deal at the time.
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