Working at Gordon Biersch | Glassdoor

Gordon Biersch Overview

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Broomfield, CO
1001 to 5000 employees
1993
Company - Private
Restaurants, Bars & Food Services
$50 to $100 million (USD) per year
Unknown
This company is cooking up something involving frosty, cold beverages. Gordon Biersch Brewery Restaurant Group owns a chain of more than 30 casual dining spots in about 20 states that feature beef, seafood, and pasta items along with a selection of hand-crafted beers. The ... Read more

Gordon Biersch Reviews

3.7
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Recommend to a friend
Approve of CEO
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H. Allen Corey
24 Ratings
  • "General Manager"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - General Manager in Honolulu, HI
    Former Employee - General Manager in Honolulu, HI
    Recommends
    Neutral Outlook
    Approves of CEO

    I worked at Gordon Biersch full-time (More than 8 years)

    Pros

    dynamic brewery restaurant working with great people

    Cons

    steady change at the executive level

    Advice to Management

    rediscover your roots of success

See All 79 Reviews

Gordon Biersch Interviews

Experience

Experience
53%
46%
0%

Getting an Interview

Getting an Interview
83%
8%
8%

Difficulty

2.3
Average

Difficulty

Hard
Average
Easy
  1.  

    Prep Cook Interview

    Anonymous Employee
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. The process took 1 day. I interviewed at Gordon Biersch.

    Interview

    Rushed, but covered all bases. I was asked to come in around 6 o'clock at night, which I thought was odd because it was when a restaurant would be busy. However, there was a reason, both chefs needed to be in town to see me, which they wouldn't if they waited. I sat down with the chef, who asked me about my experience, some specifics about what I could cook, wanted to know if I was looking for a particular station or if I was comfortable anywhere they needed help. The interview was over in a few minutes because, well, chef needed to get back to work. It was painless, really it was all about finding out if they needed to train me or if I could just pick it up as I go.

    Interview Questions

    • 1) Tell me about yourself.
      2) Do you know how to cook meat? Rare, Medium rare, well-done?
      3) Why should I hire you?  
      1 Answer
See All 13 Interviews

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