Working at Gordon Biersch | Glassdoor

Gordon Biersch Overview

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Broomfield, CO
1001 to 5000 employees
1993
Company - Private
Casual Restaurants
$50 to $100 million (USD) per year
Unknown
This company is cooking up something involving frosty, cold beverages. Gordon Biersch Brewery Restaurant Group owns a chain of more than 30 casual dining spots in about 20 states that feature beef, seafood, and pasta items along with a selection of hand-crafted beers. The ... Read more

Gordon Biersch Reviews

3.5
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Recommend to a friend
Approve of CEO
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H. Allen Corey
26 Ratings
  • "Good Place to Make Money"

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    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Server/Bartender in Bolingbrook, IL
    Former Employee - Server/Bartender in Bolingbrook, IL
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Gordon Biersch full-time (More than 5 years)

    Pros

    Good atmosphere and a fair management team

    Cons

    Many of the regular customers feel entitled

See All 87 Reviews

Gordon Biersch Photos

Gordon Biersch photo of: Uncertainty
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Gordon Biersch Interviews

Experience

Experience
44%
50%
6%

Getting an Interview

Getting an Interview
86%
7%
7%

Difficulty

2.2
Average

Difficulty

Hard
Average
Easy
  1.  

    Prep Cook Interview

    Anonymous Interview Candidate
    No Offer
    Negative Experience
    Easy Interview

    Interview

    Process was quick. I applied & the chef called me for an interview. I interviewed with a sous chef, then came back another day to interview with the executive chef & then the general manager. I was over qualified for a prep cook position at a chain restaurant honestly, as I am a culinary school graduate. I called to follow up about a week after the interview and they said they would make a decision within the next few days. I never got a call back which I thought was extremely unprofessional. The least they could do is send me a rejection email because I was actively looking for work. Also odd that they didn't hire me because it is coming up on busy season so they could use experienced cooks & I have very strong interview skills.

    Interview Questions

    • All cooking experience related questions. None were difficult or took me by surprise.   Answer Question
See All 16 Interviews

Gordon Biersch Awards & Accolades

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