I have been working at Grand Lux Cafe part-time (More than 3 years)
family-like workplace, good clientele, and goof food
stress level during busy times
I applied online. I interviewed at Grand Lux Cafe (Las Vegas, NV) in June 2017.
Received a phone call, and had a phone call interview. Then they scheduled an in-person interview. I spoke with one Manager and then finished it with the general manager. They asked multiple questions including my background, rules/regulations, how you are when you work under pressure and scenario of dealing with a customer. There were other questions as well. Then they told me what type of characteristics they look for in this position, and what the job tasks will be.
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