Working at Grand Lux Cafe | Glassdoor

Grand Lux Cafe Overview

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Calabasas, CA
501 to 1000 employees
Unknown
Company - Private
Restaurants, Bars & Food Services
$10 to $25 million (USD) per year
Unknown

Grand Lux Cafe Reviews

3.4
StarStarStarStarStar
Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
(no image)
David M. Overton
22 Ratings
  • Helpful (1)

    "Good management"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Server in Paramus, NJ
    Current Employee - Server in Paramus, NJ
    Recommends
    Positive Outlook
    No opinion of CEO

    I have been working at Grand Lux Cafe part-time (More than 3 years)

    Pros

    family-like workplace, good clientele, and goof food

    Cons

    stress level during busy times

See All 68 Reviews

Grand Lux Cafe Interviews

Experience

Experience
83%
16%
0%

Getting an Interview

Getting an Interview
68%
18%
6%
6

Difficulty

2.2
Average

Difficulty

Hard
Average
Easy
  1. Helpful (1)  

    Host Interview

    Anonymous Employee in Las Vegas, NV
    Accepted Offer
    Positive Experience
    Average Interview

    Application

    I applied online. I interviewed at Grand Lux Cafe (Las Vegas, NV) in June 2017.

    Interview

    Received a phone call, and had a phone call interview. Then they scheduled an in-person interview. I spoke with one Manager and then finished it with the general manager. They asked multiple questions including my background, rules/regulations, how you are when you work under pressure and scenario of dealing with a customer. There were other questions as well. Then they told me what type of characteristics they look for in this position, and what the job tasks will be.

    Interview Questions

    • On a scale from 1- 10, how important are rules and regulation in an establishment? Explain your reasoning.   Answer Question
    • Why do you want to work for this company?   Answer Question
    • How would you handle this situation where you gave a booth to another group and had to tell the customer they had to wait longer.   Answer Question
See All 19 Interviews

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