I worked at Green Mill Restaurants part-time
Management is so great and always looking out for your best interests.
There are some slow times so be prepared for that. But, the busy seasons definitely make up for it!
Advice to Management
Keep it up!
Hiring was very straight-forward and to the point, hired on the spot, with very flexible scheduling. Kitchen manager was willing to train and give me a chance to work as a line cook with no prior experience in this setting or position.
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