Working at Green Mill Restaurants | Glassdoor

Green Mill Restaurants Overview

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Saint Paul, MN
51 to 200 employees
1991
Company - Private
Restaurants, Bars & Food Services
$10 to $25 million (USD) per year
Unknown
Green Mill Restaurants is a leading regional restaurant company with about 30 company-owned and franchised Green Mill Restaurant and Bar locations in Minnesota, North Dakota, and Wisconsin. The casual dining chain is known for its signature pizza styles and pasta dishes. The ... Read more

Green Mill Restaurants Reviews

3.5
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Recommend to a friend
Approve of CEO
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Christopher C. Bangs
10 Ratings
  • "Favorite Job - Green Mill Roseville"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee in Roseville, MI
    Former Employee - Anonymous Employee in Roseville, MI
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Green Mill Restaurants part-time

    Pros

    Management is so great and always looking out for your best interests.

    Cons

    There are some slow times so be prepared for that. But, the busy seasons definitely make up for it!

    Advice to Management

    Keep it up!

See All 31 Reviews

Green Mill Restaurants Interviews

Experience

Experience
50%
50%
0%

Getting an Interview

Getting an Interview
25%
25%
25%
25

Difficulty

1.2
Average

Difficulty

Hard
Average
Easy
  1.  

    Line Cook Interview

    Anonymous Employee
    Accepted Offer

    Interview

    Hiring was very straight-forward and to the point, hired on the spot, with very flexible scheduling. Kitchen manager was willing to train and give me a chance to work as a line cook with no prior experience in this setting or position.

    Interview Questions

See All 5 Interviews

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