Working at Grill Concepts | Glassdoor

Grill Concepts Overview

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Woodland Hills, CA
1001 to 5000 employees
1986
Company - Public (GLLC)
Restaurants, Bars & Food Services
$25 to $50 million (USD) per year
Unknown
You might say this company is cooking up some classics on a daily basis. Grill Concepts operates a chain of more than 20 Daily Grill restaurants offering upscale casual dining in a setting reminiscent of a classic American grill during the 1930s and 1940s. Located primarily in ... Read more

Grill Concepts Reviews

3.1
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Recommend to a friend
Approve of CEO
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Robert (Bob) Spivak
16 Ratings
  • "Good company to work for"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Host/Hostess in San Francisco, CA
    Former Employee - Host/Hostess in San Francisco, CA
    Recommends
    Positive Outlook
    No opinion of CEO

    I worked at Grill Concepts part-time (More than a year)

    Pros

    The management was well organized, provided good training and was very good at releasing the two week schedule on time every week. Also was flexible with my class schedule.

    Cons

    Not easy to request time off. Hard to advance positions.

See All 36 Reviews

Grill Concepts Photos

Grill Concepts photo of: burbank
Grill Concepts photo of: Daily Grill
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Grill Concepts Interviews

Experience

Experience
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Getting an Interview

Getting an Interview
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Difficulty

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  1.  

    Server Interview

    Anonymous Employee in Burbank, CA
    Accepted Offer
    Positive Experience
    Average Interview

    Application

    I applied online. The process took 1+ week. I interviewed at Grill Concepts (Burbank, CA) in April 2015.

    Interview

    I had three separate interviews with 2 managers and then the GM. Very thorough. They each took their time with me, not only interviewing me, but also telling me a lot about the restaurant.

    Interview Questions

    • Can you work weekends and holidays?   1 Answer

    Negotiation

    There was no negotiation. Servers here make minimum wage plus tips, so there was nothing to negotiate.

See All 5 Interviews

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