Working at Hakkasan | Glassdoor

Hakkasan Overview

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London, England (UK)
201 to 500 employees
Unknown
Company - Private
Restaurants, Bars & Food Services
$1 to $5 million (USD) per year
Unknown

Hakkasan Reviews

3.1
Star Star Star Star Star
Rating Trends Rating Trends
Recommend to a friend
Approve of CEO
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CEO
9 Ratings
  • "Great Company, Great Employer"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Business Systems Analyst in Las Vegas, NV
    Former Employee - Business Systems Analyst in Las Vegas, NV
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Hakkasan full-time (More than a year)

    Pros

    - Create a lot of connections in the restaurant industry by working closely with managers at nearly every venue across the US and/or world
    - Develop knowledge of various POS systems and infrastructures
    - Dynamic work; aside from daily work, there is always something different
    - Requires a lot of critical thinking and problem solving; work is never boring
    - Benefits and perks

    Cons

    - Long hours; you may be called during your off-hours or weekends to handle various issues with reporting or venue hardware/software

See All 68 Reviews

Hakkasan Interviews

Interview Experience

Interview Experience
50%
25%
25%

Getting an Interview

Getting an Interview
50%
37%
12%

Interview Difficulty

2.1
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Hostess Interview

    Anonymous Employee in Los Angeles, CA
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied in-person. The process took a week. I interviewed at Hakkasan (Los Angeles, CA).

    Interview

    Interviewed by 2 managers. Basic interview questions. They are looking more for energy, your presentation of looks and friendliness level with guests. Looking for flexible long hours. I came in very energetic, enthusiastic & ready to be hired the day of. That was appreciated. They prefer people with charisma because as a team, it helps to have energy when the environment becomes stressful.

    Interview Questions

    • How do you greet a disgruntled guest? Are you willing to work weekends?   Answer Question
See All 9 Interviews

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