Working at Hotel Chocolat | Glassdoor

Hotel Chocolat Overview

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Royston, East of England, England (UK)
1001 to 5000 employees
2004
Company - Private
Food & Beverage Stores
$25 to $50 million (USD) per year
Unknown

Hotel Chocolat Reviews

3.8
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Hotel Chocolat Founder & CEO Angus Thirlwell
Angus Thirlwell
65 Ratings
  • "Good"

    StarStarStarStarStar
    • Career Opportunities
    • Comp & Benefits
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    Pros

    They see you as a person and not just a worker.

    Cons

    People took managements kindness for granted

    Advice to Management

    Good work!

See All 119 Reviews

Hotel Chocolat Photos

Hotel Chocolat photo of: Hotel Chocolat, Kensington, W8
Hotel Chocolat photo of: Shop Floor
Hotel Chocolat photo of: Store
Hotel Chocolat photo of: In Store
Hotel Chocolat photo of: Front
Hotel Chocolat photo of: Shop floor
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Hotel Chocolat Interviews

Experience

Experience
84%
0%
16%

Getting an Interview

Getting an Interview
44%
28%
28%

Difficulty

2.2
Average

Difficulty

Hard
Average
Easy
  1.  

    Store Manager Interview

    Anonymous Interview Candidate in London, England (UK)
    No Offer
    Negative Experience
    Average Interview

    Application

    I applied online. The process took 5+ weeks. I interviewed at Hotel Chocolat (London, England (UK)).

    Interview

    All comms dealt with by HR, standard telephone interview, 121 with inexperienced area manager and SWOT presentation, work trial (handed out chocs for 15mins *pointless exercise*) and a final 121. No outcome after a week so emailed, praised all the way through but gave to internal candidate. No flexibility from them for interview even though I was currently in a job. Poorly handled in my opinion.

    Interview Questions

    • Give feedback on the store you have applied for through your SWOT analysis,   1 Answer
See All 19 Interviews

Hotel Chocolat Awards & Accolades

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