I have been working at Houston's Restaurant part-time
Fun and insightful managers
Learned many new skills
The training process is rigorous
Impossible to get the biggest server sections because of people who have been working there for years
Certain side-works at the end of the night can keep you there for hours after the restaurant closes
I applied in-person. The process took a week. I interviewed at Houston's Restaurant.
Very rigid. 3 different and was nearly promised a job but since an owner's son who I had a skype interview with didn't think I fit the job apparently I was not hired. It's nice employees higher in the company try to get a hands on experience in the interview process but at the same time they do not know who fits best at their location.
Let us know if we're missing any workplace or industry recognition –