Working at Houston's Restaurant | Glassdoor

Houston's Restaurant Overview

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Beverly Hills, CA
1001 to 5000 employees
1977
Subsidiary or Business Segment
Casual Restaurants
$100 to $500 million (USD) per year
Unknown

Houston's Restaurant Reviews

3.0
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CEO
2 Ratings
  • Helpful (1)

    "Not a bad place to work!!"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Recommends
    Positive Outlook

    I have been working at Houston's Restaurant part-time

    Pros

    Fun and insightful managers
    Team oriented
    Learned many new skills

    Cons

    The training process is rigorous
    Impossible to get the biggest server sections because of people who have been working there for years
    Certain side-works at the end of the night can keep you there for hours after the restaurant closes

See All 48 Reviews

Houston's Restaurant Photos

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Houston's Restaurant Interviews

Experience

Experience
38%
32%
30%

Getting an Interview

Getting an Interview
57%
38%
5%

Difficulty

3.2
Average

Difficulty

Hard
Average
Easy
  1. Helpful (4)  

    Waitress Interview

    Anonymous Interview Candidate
    No Offer
    Negative Experience
    Difficult Interview

    Application

    I applied in-person. The process took a week. I interviewed at Houston's Restaurant.

    Interview

    Very rigid. 3 different and was nearly promised a job but since an owner's son who I had a skype interview with didn't think I fit the job apparently I was not hired. It's nice employees higher in the company try to get a hands on experience in the interview process but at the same time they do not know who fits best at their location.

    Interview Questions

See All 39 Interviews

Houston's Restaurant Awards & Accolades

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