Working at Il Fornaio | Glassdoor

Il Fornaio Overview

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Corte Madera, CA
5001 to 10000 employees
1980
Company - Private
Restaurants, Bars & Food Services
$100 to $500 million (USD) per year
Unknown
Cooking up some Old World flavors is bringing in the dough for Il Fornaio (America). The company operates a chain of more than 20 upscale Italian restaurants under the name Il Fornaio (Italian for "the baker"). The dining spots, located mostly ... Read more

Il Fornaio Reviews

3.7
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Il Fornaio Chairman and CEO Mike Hislop
Mike Hislop
9 Ratings
  • "Busser/ Foodrunner"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Foodrunner/Busser in Irvine, CA
    Former Employee - Foodrunner/Busser in Irvine, CA
    Recommends
    Positive Outlook

    I worked at Il Fornaio full-time (More than a year)

    Pros

    Great tips and a lot of Hours.

    Cons

    Work weekends and holidays. Super busy.

See All 18 Reviews

Il Fornaio Interviews

Experience

Experience
100%
0%
0%

Getting an Interview

Getting an Interview
66%
33%

Difficulty

2.0
Average

Difficulty

Hard
Average
Easy
  1.  

    Unit Accountant Interview

    Anonymous Interview Candidate
    No Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. The process took 3 weeks. I interviewed at Il Fornaio.

    Interview

    There was a phone interview, then an in person with the Accounting Manager and one Accountant, then a 3rd interview with Accounting Manager, VP of Finance and 2 other Accountants.

    Interview Questions

    • They were very interested in numbers to quantity work history. i.e. How many invoices processed each day at previous employer.   1 Answer
See All 3 Interviews

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