Working at Il Mulino | Glassdoor

Il Mulino Overview

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New York, NY
51 to 200 employees
Unknown
Company - Private
Restaurants, Bars & Food Services
$1 to $5 million (USD) per year
Unknown

Il Mulino Reviews

1.2
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  • "The Good, The Bad, The Challenging, but most of all gained knowledge and experience"

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    Former Employee - Manager in Chicago, IL
    Former Employee - Manager in Chicago, IL

    I worked at Il Mulino full-time (More than 5 years)

    Pros

    always learning new ways on how a restaurant should not be ran

    Cons

    claim to be authentic and fresh food but the fact is that they use mostly frozen products instead of fresh. Product was never made in house but more processed through some third party company. Company has lost standards to the way a restaurant should be ran and to the quality of final product to customers from the days of when the restaurant first opened their doors. Poor corporate management support to restaurant management.

    Advice to Management

    No advice

See All 4 Reviews

Il Mulino Interviews

Experience

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Getting an Interview

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  1.  

    Hostess Interview

    Anonymous Interview Candidate
    No Offer
    Neutral Experience
    Easy Interview

    Application

    I applied in-person. The process took 4 weeks. I interviewed at Il Mulino.

    Interview

    I saw the position in the news paper, called planned a interview, they called me 3 weeks later to meet in person, the interview was very easy they did not ask that many questions, just where did I work before, how I was interacting with guests, and from then I was hired.

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Il Mulino Awards & Accolades

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