Working at Impossible Foods | Glassdoor

Impossible Foods Overview

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Redwood City, CA
51 to 200 employees
2011
Company - Private
Food & Beverage Manufacturing
Unknown / Non-Applicable
Unknown

Impossible Foods Reviews

3.7
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Approve of CEO
Impossible Foods Founder and CEO Patrick Brown
Patrick Brown
17 Ratings
  • Helpful (2)

    "Great leadership"

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    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Customer Service Representative
    Current Employee - Customer Service Representative
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Impossible Foods full-time (More than a year)

    Pros

    Clear communication with a mostly remote team. Customer Service managers do a great job of motivating the team & keeping us up-to-date while also giving us the ability to hold ourselves accountable.

    Cons

    Things are always changing & can be last-minute at times - but it's always exciting.

See All 47 Reviews

Impossible Foods Interviews

Experience

Experience
50%
27%
23%

Getting an Interview

Getting an Interview
59%
30%
7%
4

Difficulty

2.8
Average

Difficulty

Hard
Average
Easy
  1. Helpful (3)  

    Pilot Plant Technician Interview

    Anonymous Interview Candidate in Redwood City, CA
    No Offer
    Neutral Experience
    Average Interview

    Application

    I applied through a recruiter. The process took 2 weeks. I interviewed at Impossible Foods (Redwood City, CA) in July 2015.

    Interview

    The interview process was pretty informal and a bit unorganized. There were supposed to be 4 separate interviewers but one of the interviewers couldn't be found and therefore my interview was cut short. Overall, the people I did meet with were straight to the point in letting me know what they require in a new employee.

    Interview Questions

See All 30 Interviews

Impossible Foods Awards & Accolades

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