Jean-Georges Management Career Overview | Glassdoor

Jean-Georges Management Overview

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New York, NY
51 to 200 employees
Unknown
Other Organization
Restaurants, Bars & Food Services
$1 to $5 million (USD) per year
Unknown

Jean-Georges Management Reviews

3.5
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Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
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Lois Freedman
3 Ratings
  • "Great Place to Grow"

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    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Maitre'd in New York, NY
    Current Employee - Maitre'd in New York, NY
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Jean-Georges Management full-time (More than a year)

    Pros

    Great training, great steps of service. High end clientele. Great coworkers. Awesome place to grow in Hospitality

    Cons

    Recent turnover. Lots of management changes ,and understaffing issues as of late. Also, upper management interferes a lot with service, without being in the restaurant.

    Advice to Management

    Promote from within more often.

See All 27 Reviews

Jean-Georges Management Photos

Jean-Georges Management photo of: dinning area
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Jean-Georges Management Interviews

Experience

Experience
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Getting an Interview

Getting an Interview
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Difficulty

1.6
Average

Difficulty

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  1.  

    Back Waiter Interview

    Anonymous Employee in Pound Ridge, NY
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied through an employee referral. The process took 1 day. I interviewed at Jean-Georges Management (Pound Ridge, NY) in July 2015.

    Interview

    Had brief interview with the General Manager, and was hired and started the day of. The atmosphere of the actual interview was very lax. I was asked if i had ever worked in a restaurant before, if I was currently in school and how long i planned to work for the restaurant.

    Interview Questions

    • Have you worked in a restaurant before?   1 Answer
See All 5 Interviews

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