Working at Jean-Georges Management | Glassdoor

Jean-Georges Management Overview

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New York, NY
1 to 50 employees
Unknown
Other Organization
Restaurants, Bars & Food Services
$1 to $5 million (USD) per year
Unknown

Jean-Georges Management Reviews

3.5
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  • "Senior Restaurant Manager"

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    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Senior Restaurant Manager in Brooklyn, NY
    Current Employee - Senior Restaurant Manager in Brooklyn, NY
    Doesn't Recommend
    Positive Outlook

    I have been working at Jean-Georges Management (Less than a year)

    Pros

    Great Health Benefits, Strong Culinary Team

    Cons

    65 Hour Work Week, High Turn Over

See All 25 Reviews

Jean-Georges Management Interviews

Interview Experience

Interview Experience
25%
75%
0%

Getting an Interview

Getting an Interview
50%
50%

Interview Difficulty

1.8
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Back Waiter Interview

    Anonymous Employee in Pound Ridge, NY
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied through an employee referral. The process took 1 day. I interviewed at Jean-Georges Management (Pound Ridge, NY) in July 2015.

    Interview

    Had brief interview with the General Manager, and was hired and started the day of. The atmosphere of the actual interview was very lax. I was asked if i had ever worked in a restaurant before, if I was currently in school and how long i planned to work for the restaurant.

    Interview Questions

    • Have you worked in a restaurant before?   1 Answer
See All 4 Interviews

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