I have been working at Jean-Georges Management (Less than a year)
Great Health Benefits, Strong Culinary Team
65 Hour Work Week, High Turn Over
I applied through an employee referral. The process took 1 day. I interviewed at Jean-Georges Management (Pound Ridge, NY) in July 2015.
Had brief interview with the General Manager, and was hired and started the day of. The atmosphere of the actual interview was very lax. I was asked if i had ever worked in a restaurant before, if I was currently in school and how long i planned to work for the restaurant.
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