Great coworkers but the new shift in management made work a little difficult to enjoy sometimes. The environment is friendly enough.
It could get rather busy and the employers were often very hasty. It's a very fast-paced environment and there wasn't much room for errors.
Advice to Management
Management definitely needed to better understand their employees. Not many opportunities to move up very fast either.
I applied online. The process took 1+ week. I interviewed at Kabuki Japanese Restaurants (Las Vegas, NV) in December 2015.
First I was called in by the (now former) floor manager. She interviewed me, asked basic questions about ethics and availability, then told me to return the next day to interview with the general manager.
He asked me what I knew about sushi and japanese food, then followed up with availability questions. At the end, I was hired and told to return the same evening for my first shift.
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