Working at Kabuki Japanese Restaurants | Glassdoor

Kabuki Japanese Restaurants Overview

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Burbank, CA
501 to 1000 employees
Unknown
Company - Private
Restaurants, Bars & Food Services
Unknown / Non-Applicable per year
Unknown

Kabuki Japanese Restaurants Reviews

3.2
Star Star Star Star Star
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Recommend to a friend
Approve of CEO
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David Lee
13 Ratings
  • "Host"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Recommends
    Negative Outlook
    Approves of CEO

    Pros

    Great coworkers but the new shift in management made work a little difficult to enjoy sometimes. The environment is friendly enough.

    Cons

    It could get rather busy and the employers were often very hasty. It's a very fast-paced environment and there wasn't much room for errors.

    Advice to Management

    Management definitely needed to better understand their employees. Not many opportunities to move up very fast either.

See All 39 Reviews

Kabuki Japanese Restaurants Photos

Kabuki Japanese Restaurants photo of: view from outside
Kabuki Japanese Restaurants photo of: meh
Kabuki Japanese Restaurants photo of: patio
Kabuki Japanese Restaurants photo of: inside
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Kabuki Japanese Restaurants Interviews

Interview Experience

Interview Experience
63%
27%
9%

Getting an Interview

Getting an Interview
45%
36%
18%

Interview Difficulty

1.9
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Host Interview

    Anonymous Employee in Las Vegas, NV
    Accepted Offer
    Neutral Experience
    Easy Interview

    Application

    I applied online. The process took 1+ week. I interviewed at Kabuki Japanese Restaurants (Las Vegas, NV) in December 2015.

    Interview

    First I was called in by the (now former) floor manager. She interviewed me, asked basic questions about ethics and availability, then told me to return the next day to interview with the general manager.

    He asked me what I knew about sushi and japanese food, then followed up with availability questions. At the end, I was hired and told to return the same evening for my first shift.

    Interview Questions

    • What do you know about sushi? What are the different forms of sushi?   Answer Question
See All 12 Interviews

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