Working at Keg Restaurants | Glassdoor

Keg Restaurants Overview

Richmond, BC (Canada)
10000+ employees
1971
Company - Private
Casual Restaurants
$500 million to $1 billion (USD) per year
Competitors

JOEY Restaurants, Cactus Club Cafe, Earls Kitchen + Bar

A key reason for The Keg's success is the quality of our employees. Walk into any Keg and you'll find Keggers to be outgoing and welcoming, with a service style that makes you feel right at home.
We hire the best, empower them with ... Read more

Mission: To be the first choice of men and women who love steak by enabling Keggers and guests to be themselves.

Keg Restaurants Reviews

  • "Gret Place to Work"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Server in Plano, TX
    Former Employee - Server in Plano, TX
    Recommends
    Neutral Outlook

    I worked at Keg Restaurants part-time (More than 5 years)

    Pros

    Great Management, Okay Pay/Tips, Great Staff, Loyal

    Cons

    Bad Hours, Corporate, Performance Reviews, Unrealistic Expectations for Wine knowledge

    Advice to Management

    NA

See All 447 Reviews

Keg Restaurants Photos

Keg Restaurants photo of: Where good company meets great taste.
Keg Restaurants photo of: Grill Masters!
Keg Restaurants photo of: Team outing
Keg Restaurants photo of: Lobster Bowl
Keg Restaurants photo of: Enjoying time on the ice.
Keg Restaurants photo of: Team players inside and outside of work.
See All PhotosSee All

Keg Restaurants Interviews

Experience

Experience
80%
15%
5%

Getting an Interview

Getting an Interview
57%
26%
11%
6

Difficulty

2.2
Average

Difficulty

Hard
Average
Easy
  1.  

    Server Interview

    Anonymous Employee in Tempe, AZ
    Accepted Offer
    Positive Experience
    Average Interview

    Application

    I applied in-person. The process took 3 days. I interviewed at Keg Restaurants (Tempe, AZ) in August 2017.

    Interview

    The Keg has open interviews every Tuesday. The first one is a general getting to know you interview and your restaurant background. Then there is a second interview with a second manager that is similar and a final interview with the GM going over everything and getting to know you more.

    Interview Questions

    • What is an important trait of a server?   1 Answer
See All 74 Interviews

Keg Restaurants Awards & Accolades

  • Best Employers in Canada, AON Hewitt, 2014
  • Best Employers in Canada, AON Hewitt, 2015
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Work at Keg Restaurants? Share Your Experiences

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