Working at Kettle Foods | Glassdoor

Kettle Foods Overview

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Salem, OR
501 to 1000 employees
1978
Subsidiary or Business Segment
Manufacturing
$100 to $500 million (USD) per year
Procter & Gamble, Snyder's-Lance
A good-tasting, low-fat potato chip is not an oxymoron at Kettle Foods. The company produces all-natural, hand-cooked chips in flavors such as Tuscan Three Cheese, Sea Salt, Backyard Barbecue, and Death Valley Chipotle. The firm also manufactures and sells tortilla chips ... Read more

Kettle Foods Reviews

3.8
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Cameron Healy
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  • "Great Place to Work."

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    • Work/Life Balance
    • Culture & Values
    • Comp & Benefits
    • Senior Management
    Former Employee - Packer in Beloit, WI
    Former Employee - Packer in Beloit, WI
    Recommends

    I worked at Kettle Foods full-time (Less than a year)

    Pros

    Supervisors are awesome people to work for.
    Work is fast paced.
    They like to reward a god Job done by buying pizza for the shift or having a loaded potato lunch.
    Very strong Team work and Team environment.
    They are big on safety.

    Cons

    Depending on the demand one can work a lot of over time.

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Kettle Foods Interviews

Interview Experience

Interview Experience
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Getting an Interview

Getting an Interview
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Interview Difficulty

3.0
Average

Interview Difficulty

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  1.  

    Human Resources Manager Interview

    Anonymous Interview Candidate
    No Offer
    Average Interview

    Application

    I interviewed at Kettle Foods in June 2011.

    Interview

    Multiple interviews, phone first. Then in person with numerous different team members functional equivalents and operations leaders. Long processes, seemed poorly organized. Interviewers did not seem well informed of my background.

    Interview Questions

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