I worked at King's Seafood part-time
Great working environment and passionate management
none really that I can think of
The process took 3+ weeks. I interviewed at King's Seafood (San Diego, CA) in June 2017.
Three separate interviews. Good and beverage director-assistant manager-general manager. They had me wait for quite some time. I came back the second day and was lauded for being an exceptional candidate. Offered a job but told that I must wait twenty days to begin.
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