Working at Koch Foods | Glassdoor

Koch Foods Overview

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Park Ridge, IL
10000+ employees
1985
Company - Private
Food & Beverage Manufacturing
$2 to $5 billion (USD) per year
Unknown
In 1985, Koch Foods started as a one-room chicken de-boning and cutting operation with 13 employees. We’ve grown to be one of the top poultry processors in the U.S., but the core of who we are remains unchanged: adept, reliable and service oriented. Our ... Read more

Koch Foods Reviews

  • "It was an great experience."

    StarStarStarStarStar
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    No opinion of CEO

    Pros

    Pay good , and treats every employee equally

    Cons

    The smell and hard labor work

See All 112 Reviews

Koch Foods Photos

Koch Foods photo of: above view
Koch Foods photo of: Koch plant
Koch Foods photo of: Debone Plant
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Koch Foods Interviews

Experience

Experience
70%
12%
18%

Getting an Interview

Getting an Interview
52%
12%
12%
12
12

Difficulty

1.6
Average

Difficulty

Hard
Average
Easy
  1.  

    Any Interview

    Anonymous Interview Candidate in Gadsden, AL
    No Offer
    Positive Experience
    Easy Interview

    Application

    I applied through a recruiter. I interviewed at Koch Foods (Gadsden, AL) in February 2015.

    Interview

    I applied through the local career center and I didn't expect a call back but in about a week I got a call back for an interview they had some district people in there hiring but it was a nice easy interview with the district lady and HR manager. Still waiting to see if I got it though.

    Interview Questions

    • What can you bring this company?   1 Answer
See All 18 Interviews

Koch Foods Awards & Accolades

  • America's Largest Private Companies, Forbes, 2008

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