I have been working at LA Grange Country Club full-time (Less than a year)
Great chef(s) fun to work with and learn from. Brigade is solid and dependable. Chef fosters a team environment. Classic work hard play hard attitude.
Long hours during season. Wages lower than ideal. Service staff entrenched and spoiled a bit.
I applied through a staffing agency. The process took 1 day. I interviewed at LA Grange Country Club (La Grange, IL) in June 2013.
Simple and direct.
None, offer was take it or leave it.
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